Amakhemikhali Ajwayelekile-Ayenziwe Izithako Emikhiqizo Yokudla

Ukuhamba ngezimbuzi kungase kube nzima ngawo wonke "izithako" ezifakiwe zobisi ezifihliwe ngokuvamile ezitholakala emikhiqizweni yokudla. Ngokuvamile, ngisho nemikhiqizo engeyona "yobisi" iqukethe izithako ezithathwe emikhiqizeni yobisi, okwenza ukufunda isithako kuphazamise futhi kudideke. Ukusiza ukuhlunga ngamalebula okudla, sebenzisa lolu hlu olunzulu lwezithako ezivame kakhulu zobisi ezikhona ekudleni.

• 01 kwezingu-12

  Ibhotela

  Ekhiqizwa ngokukhipha ukhilimu noma uketshezi, la mafutha aqinile kakhulu atholakele emikhiqizweni eminingi yokudla kanye nezindlela zokupheka, kokubili ezinhlobonhlobo ezinamanzi anosawoti nokungahlanjululwa. Ezinye izinhlobo zebhotela ngokuvamile ezitholakala ekudleni yi- Butter Fat , i- Butter Oil, nama- Butter Solids .

• 02 kwezingu-12

  Casein

  I-phosphoprotein yobisi, i-casein isetshenziselwa ukuba i-agent emulsifying futhi ebophayo ekudleni okungenakubalwa okufakiwe, kufaka phakathi "izimila zemifino" nezithako. Ezinye izinhlobo ze-casein ezitholakala ekudleni yi- Ammonium Caseinate , i- caseinate ye- Calcium , i- Casein Hydrolyzate , i- Iron Caseinate , i- Caseinate ye-Magnesium , i- Paracasein , i- Caseinate ye-Potassium , i- Rennet Casein , i- Caseinate ye-Sodium , ne- Caseinate ye-Zinc .

• 03 ka-12

  Ushizi

  Ukukhiqizwa kwezinkomo, imbuzi, nezimbuzi, ubisi, kanye noshizi imikhiqizo iyinxenye enkulu yezindawo eziningi ezihlukene zokudla kanye nokudla okusetshenzisiwe. Izinhlobo ezijwayelekile kanye namafomu ushizi yi-Brie, i-Cheddar, i-Chevre, i-Cream Cheese, i-Feta, i-Gouda, i-Mascarpone, i-Mozzarella, i-Parmesan, i-Ricotta, i- Roquefort, ne-Swiss, nakuba kunezinhlobonhlobo zezinhlobonhlobo.

• 04 kwangu-12

  I-Cream

  Ngokuyinhloko, ukhilimu i-butterfat igwetshiwe ebusweni obisi futhi isetshenziselwa izitsha ezinomsoco nezomnandi emazweni amaningi. Izinhlobo ezivamile zokhilimu ziyiCream Clotted, Crème Fraiche, Half and Half (I-Coffee Creamer), iCream Cream Cream, i-Light Cream, neCream Cour.

• 05 ka-12

  I-Curd

  Umkhiqizo wesinyathelo sokuqala sokwenza ushizi, i-curd ikhiqizwa ngokuhlanganisa i-cow, imbuzi, noma ubisi lwezimvu bese ususa ama-curds emlonyeni wamanzi. I-Cottage Cheese, ngokuphambene negama layo, empeleni uhlobo lwekhadi.

• 06 kwezingu-12

  I-Delactosed

  Isithako sokudla esiphakeme samaprotheni esuselwa ku-whey.

• 07 kwangu-12

  Lactalbumin

  Njengoba isetshenziswe njenge-agent e-emulsifying futhi ebophayo emikhiqizweni yokudla, i-lactalbumin iyisisetshenziswa se-whey kanye ne-albin ingxenye yebisi. (I-albinins i-emulsifying and binding agents in amaprotheni wesilwane, futhi inomsebenzi ofanayo emikhiqizweni yokudla; ​​amaqanda ngokuvamile ayingxenye ye-albumin kwimikhiqizo yokudla kanye zokupheka.)

• 08 kwabangu-12

  I-Lactoglobulin

  Ngokufanayo ne-lactalbumin, i-lactoglobulin iyi-protein e-whey esebenza njenge-gelling and stabilizing agent. Kuvame ukutholakala eziphuzweni ezemidlalo ezicacile.

• 09 kwangu-12

  I-Lactose

  Ebizwa nangokuthi "ushukela lobisi," i-lactose iyinxenye engavumelani nobisi ebisi. Ukuze kuguzwe i-lactose, kudingeke ukuthi i-enzyme eyenzeka ngokwemvelo, i-lactase, iyadingeka. Ngenkathi abantu bezalwa benamandla okukhiqiza amanani amaningi we-lactase ukuze bakhiqize imikhiqizo ye-lactose ngenkathi kunesihlengikazi, ukukhiqizwa kwe-lactase ngokuvamile kuyancipha ngokuguga, okubangelwa ukubekezelelana kwe-lactose. Ngesikhathi i-lactose ivela ngokwemvelo emikhiqizeni yobisi efana nobisi, ushizi, kanye ne-yogurt, ibuye ikhona njalo ekudleni okucutshungulwayo.

• 10 kwangu-12

  Ubisi

  Ngesikhathi ubisi bukhishwa yizilwane ezincelisayo ezincane, abantu ngokuvamile badla ubisi oluvela emakhompini, ezimbuzi nasezimvu, nakuba kunamasiko athola nobisi kwezinye izilwane ezincelisayo. Ngesikhathi ubisi buyathengiswa njengomkhiqizo ngamunye, izakhi zawo kanye nezinye izinhlobo zivame ukuvela kwezinye imikhiqizo yokudla, njengama- buttermilk , ubulili be-buttermilk , ubisi owomile owenziwe , ubisi obomile obumile , ubisi oluphukile , amaprotheni , ubisi lwe-milk , ubisi powder , amaprotheni yobisi, izinyosi zobisi , nobisi oluncibilikisiwe .

• 11 kwangu-12

  Recaldent

  I-casin-derivative, recaldent ngokuvamile itholakala kumikhiqizo yamazinyo, nakuba ibuye isetshenziselwe ukufuna i-gum.

• 12 kwangu-12

  Ama-protein ane-Whey and Whey

  I-Whey ikhiqizwa phakathi kwezigaba zokuqala zokwakheka ushizi njengoketshezi olusetshenziselwa ukuthola whey amaprotheni isolates. I-Whey ikhona ezinhlobonhlobo zemikhiqizo yokudla elungiselelwe futhi elungiselelwe. Iprotheni ye-Whey iqukethe i-lactalbumin ne-lactalglobulin futhi itholakala kokubili imikhiqizo yokudla kanye nezithako zezempilo. Ezinye izinhlobo ezivamile zamasondo ezitholakala emikhiqizweni yokudla ziyi- whey sweet , whey powder , whey amaprotheni , whey amaprotheni ukugxila , kanye whey amaprotheni hydrolyzate .