Le recipe ye-Hungarian sweet-and- sour isobho iklabishi isobho - cukros ecetes kaposztaleves - uthanda ngisho nangcono lapho kwenziwa ngamanzi okupheka kusuka ngophethiwe butt , kodwa umhluzi noma amanzi kungasetshenziswa esikhundleni. Lesi sobho senzelwe ukuba sibe mnandi futhi sibe nenhliziyo enhle futhi singacwiliswa nge-spin ehlukile, noma sikhonze ama-noodle noma ilayisi njengenkambo eyinhloko, ekhilimu noma engakhulumi.
Okuzokwenza
- Ukupheka uketshezi ngokubhema ingulube
- 2 anyanisi ophakathi, oqoshiwe
- Iklabishi elincane elincane lekhanda, eliqotshwe futhi eliqoshiwe
- 4 Utamatisi oluhlutshiwe, oluhlwanyelwe noma oludayisiwe noma 1 (ama-28-ounce) angadonsa utamatisi namajusi
- 2 clove oqoshiwe
- 2 amazambane amakhulu, ahlutshiwe futhi anqunywe
- Izipuni ezimbili ezibomvu iwayini (uthanda)
- Isipuni 1 ushukela onsundu noma ukunambitha (ngokuzithandela)
- Leftover ubhema ingulube yezinkukhu
Indlela Yokwenza
- Indawo egodliwe ingulube ye-ingulube yokupheka amanzi ehovini laseDutch noma ebhodweni elikhulu. Engeza zonke izithako ezisele ngaphandle kwamazambane nenyama. Engeza amanzi engeziwe noma umhluzi, uma kunesidingo, izithako ezinjalo zimbozwe ngamasentimitha amabili. Letha emathunjini bese ubhala, imizuzu engu-30, ihlanganiswe kancane.
- Engeza amazambane bese ubuyela emathumba. Ukupheka, ukumbozwa kancane, kuze kube yithenda, imizuzu engu-20 ukuya ku-30. Engeza inyama nokushisa. Uma uneklabishi esalahle kanye namazambane ovela kwenkomo ye-ingulube ye-ingulube, ungawafaka esobho kanye nenyama. Ingxenye ibe izitsha ezifudumele bese ukhonza ngesinkwa esine-crusty.