Ukuthenga, ukugcina & ukupheka i-scallops
I-Scallops yi-bivalve mollusks-njengama- oyster kanye nama-mussels- ngamabolondo amabili ahlangene kanye nokudla okumnandi ngaphakathi. Ezinye ze-scallops zizihlanganisa namadwala, kodwa iningi lalabo abavuna futhi bathengiswa lihamba ngasolwandle ngokuqhaqhazela amagobolondo abo ndawonye, okwenza umsizi obizwa ngokuthi "iso," umsila obala, othakazelisayo othengiswayo, okhonzwa futhi udliwe.
Indlela Yokuthenga I-Scallops
Ama-scallops athengiswa noma "amanzi" noma "asomile." Bheka "eyomile," ama-scallops engokwemvelo engazange aphathwe ngamakhemikhali.
I-scallops "emanzi" iphathwa nge-phosphates, ebangela ukuba bathole amanzi. Amanzi engeziwe akwenza kube nzima futhi ngaleyo ndlela ebiza kakhulu. Amanzi abuye ahlaziye ukunambitheka kwawo futhi akenze kube lula ukuwaqeda kodwa kungenakwenzeka ukuseshe noma kufundane kahle.
Ungayitshela kanjani umehluko emkhatsini we-scallops omanzi nowomile? Kufanele nje ukwazi ukubuza i-fishmonger, kodwa kukhona inkomba ebonakalayo evame ukunikeza umdlalo ngaphandle: i-scallops "emanzi" ijwayela elimhlophe, kanti "scallops" eyomile ingumbala we-vanilla obala.
Uma unenhlanhla ngempela, uzothola ama-scallops namagobolondo abo.
Izinhlobo ze-Scallops
Kunezinhlobo ezimbili ze-scallops ezivame ukubonwa ezincwadini zokudoba. Okufisa kakhulu yi-scallops yolwandle (i- Placopecten magellanicus ), eboniswe ngenhla, ngezinye izikhathi kuthiwa yi-weathervane scallops. Lezi yi-scallops ozibona kumamenyu okudlela. Zivame ukuhanjiswa noma zicutshungulwe kancane futhi zikhishwe eluhlaza njenge-sushi noma i-crudo.
Omncane futhi nje njengamnandi, ama-bay scallops (i- Argopecten irradians ), nawo ayamnandi. Zivame ukukhonzwa ngezobho, ama-stews, noma ama-saladi, kodwa zingasetshenziswa zodwa. I-Bay scallops ihlala ezindaweni ezinamahlumela ezinogwini olwandle futhi abantu bakhona baye bawela emashumini eminyaka amuva nje. Ngenhlanhla, imizamo yokubakhulisa emanzini okusimeme kwemvelo iyaqala ukuqala.
I-Rock scallops (i- Crassadoma gigantea ) -lokho okunamathelela emadwaleni esikhundleni sokubhukuda olwandle-akuvamile futhi kubonakala kaningi ezindaweni zokudlela noma emakhishini asekhaya alabo abavunayo. Ngokungafani ne-scallops yolwandle ne-bay scallops, kokubili ekhaya e-Atlantic Ocean, i-rock scallops itholakala ePacific.
Kuhlwanyelwe, kuDaver, kuDredged Scallops
Indlela ama-scallops abanjwa ngayo enza umehluko omkhulu endleleni abahlala ngayo:
- I-scallops ehlwanyelwe (noma ebizwa ngokuthi "cultured") iyisinqumo "esingcono kakhulu" esivela ku-Seafood Watch (isikhala esiphundu nesinamafutha esikhulayo eBrithani Columbia- uvula amehlo abo).
- "I-diver" i-scallops ikhethwe ngesandla ngabanye futhi ingaba yisinqumo esingcono kakhulu.
- Gwema ama-scallops abanjwe ukugaya, okulimaza imvelo nezinye izidalwa zasolwandle.
Indlela Yokupheka I-Scallops
Wonke ama-scallops kufanele aphekwe ngokushesha ukuze alondoloze ukuthungwa kwawo okubucayi.
Ukuphuza ngokweqile noma okomile kuphendukele kanzima futhi kuhlaziye. I-Scallops ingaxoshwa, isuswe, ifakwe, ifakwe noma ifakwe. Izindlela zokupheka eziningi ezindala zenza ama-scallops ezinqoleni ezinzima, kodwa sikhetha ukupheka ama-scallops ngamafutha angenwe-ncane ngakho-ke ukunambitheka okugcwele kwenyama enhle, ekhanyayo kukhanya.
Ukushisa okusheshayo ngokushisa okuphezulu ngebhotela elincane mhlawumbe indlela elula futhi enhle kunayo yonke yokupheka ama-scallops.
Nakuba ukuphosa ama-scallops amancane kulesi siphuzo se- seafood esiphundu kuyinto enhle kakhulu, futhi.