Ezinsukwini ezimbalwa, amaJuda emhlabeni wonke naseMpumalanga Ephakathi ayogubha umkhosi wePurim. Futhi kwakuyiholide engangiyibheke phambili kusukela nginambitha ikhukhi yami yokuqala yokuqala ye- hamantaschen . Ngisho namanje ngiyajabula lapho uMashi ejikeleza futhi ngiqala ukuhlola izibhakabhaka zendawo ngezibonakaliso zeqoqo lokuqala lokudla kwami okuthandayo. Futhi yebo, ukukhathazeka kwami kwande kangangokuthi eminyakeni embalwa edlule, kwadingeka ngifunde ukuzenza ngokwami.
Ababheki basekhaya benza amathani ezinhlobonhlobo zokunambitheka kufaka phakathi ushokoledi, ibhotela le-peanut, i- marzipan nanoma yiliphi inani lezithelo zokugcwalisa. Ngokwejwayelekile, ama-bakeries amaningi akhiqiza ama-flavors amathathu-imbewu ye-poppy (intandokazi yami), i-apricot (engizoyilungiselela uma kungenayo inguqulo yezinhlobo ze-poppy etholakala) futhi ngiyilungise (hhayi into engiyicabangela ukuthi iyadliwa njengengane). Njengomdala, izintandokazi zami ziningi kakhulu zihlale zifana kodwa ngifake ukugcwaliswa kwami okuthandayo okuthandwa uju nezinsuku.
I-recipe ngokuyinhloko ikhukhi ye-buttery (nakuba kunezinguqulo zamafutha angabisi wamafutha) kepha ukunambitheka okuhlukile kuvela kumjondolo we-orange kanye nesidleke. Ngiyayithanda i-mine enkulu, i-crumbly futhi iningi lensiza!
Okuzokwenza
- Ngokuba Amakhukhi:
- Ishukela se-2/3 Cup
- I-egg
- 1 Namathisela ibhotela elingalondoloziwe, ekamelweni lokushisa
- 1 ithisipuni isihlava se-orange
- 2 Amathisipuni juice orange
- 2 izinkomishi yonke ufulawa wenjongo
- 1 ithisipuni i-baking powder
- 3/4 ithisipuni usawoti
- I-1/2 ye-Cup yosuku lomusi ogcwaliswayo (iresiphi ilandela)
- Ukuze Ugcwalise Usuku Lokuzalwa:
- Izinsuku ezingu-12, zikhishwe
- Amanzi ashisayo e-1 we-Cup
- 1 uju wesipuni
- I-pinch usawoti
Indlela Yokwenza
Engeza iqanda nebhotela esitsheni esikhulu nangokhilimu ndawonye usebenzisa isandla noma umxube wokuma. Beat in the ushukela, ihlaya orange kanye ijusi orange.
Esikhathini esitsheni esisodwa, funa ndawonye ufulawa, ubhontshisi wokupheka kanye nosawoti. Bold izithako ezomile emanzini, abuyele phezu ophazamisayo surface ukwakha ibhola inhlama, ukugoqa epulasitiki kanye efrijini okungenani ihora elilodwa.
Ngenkathi inhlama ibanda, yenza ukugcwaliswa ngokufaka izinsuku esitsheni ngamanzi ashisayo bese uvumela ukuthi uhlale unemizuzu engama-30.
Engeza izinsuku ezimisiwe futhi cishe i-1/4 indebe yamanzi ku-processor yokudla uju nosawoti. Puree kuze kube bushelelezi ngokuphelele.
Ngaphambi kokushisa ihhavini kuya kuma-375 degrees.
Roll inhlama phakathi kwe-1/8 "no-1/4" obukhulu (Ngithanda amakhukhi amaningi). Sebenzisa i-cut 1/2 "round cutter ukuze uthathe imibuthano ephuma enhlama. Faka indawo ye-isipuni yosuku lokuzalwa uju egcwalisa phakathi kwendima ngayinye yenhlama bese uhamba ungena esimweni se-classic esinqunyiwe (bheka isifundo esilula lapha).
Faka ebhodini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhake imizuzu engu 12 - 15.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1530 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 174 mg |
| I-sodium | 584 mg |
| Ama-carbohydrate | 283 g |
| I-Fiber Dietary | 22 g |
| Amaphrotheni | 11 g |