I-Letting All About

Akukho okuqhathaniswa nemifino yesaladi ehlanzekile ngempela. Uma ucabanga ukuthi ngeke ukwazi ukutshela umehluko phakathi kwesikhwama se-lettuce esandulelwe ngaphambili esilondolozwe ngokushiswa kwegesi kanye nenhloko ye-ulethisi ekhethwe nje emakethe yamafama , zama ukufaniswa komunye nomunye. Okuthakazelisayo kwe-ulethisi langempela kungenye yezinzuzo ezinhle kakhulu zokudla endaweni yangakini.

• 01 ka 05

  Yisiphi i-Lettuce Yokuthenga

  Ungafunda ngezinhlobonhlobo ezithile nale Mhlahlandlela wezinhlobo ze-Lettuce , kodwa khumbula ukuthi i-lettuce engcono kakhulu iyinhloko yonke noma i-lettuces ekhishwayo futhi idayiswa njenge-ine-processing encane ngangokunokwenzeka.

  Uma ulingwa yizicelo zokuhlanza "ngaphambi kokuhlanzwa" noma "ukuhlanza okuthathu" ku-ulethisi ogqamile, wazi ukuthi ukuhlolwa kuka-2005 okwenziwe eMinnesota ngezinhlobonhlobo ze-lettuce nama-bacteria amancane kwakuyi-plain, engahlanjululwa ikhanda le-ulethisi. I-lettuce egijiwe ivame ukuhlanzwa ekuhlanjeni kwe-chlorine futhi iphathwe abantu abaningi ngaphambi kokuba ifakwe uphawu. Lokhu kuhlolwa kuka-2010 yiMbiko yabathengi bathola amazinga amabhaktheriya "ekuhlanjweni kwangaphambi kokugeza" nethimba le-bagged bagged "elinesithathu." Iningi lethu lingathanda ukugwema.

• 02 ka 05

  Ukuthenga nini i-Lettuce

  I-Lettuce, ngokujwayelekile, isitshalo sezulu esipholile esivuthayo futhi siphenduke umunyu lapho sibhekene nokushisa okukhulu. Sesisetshenziselwe ukudla i-ulethisi unyaka wonke ngoba ingatshalwa endaweni ethile yonke unyaka, kodwa ukuvuna kwendawo kuyisikhathi. Funa ulethisi unyaka wonke ezindaweni ezifudumele kakhulu, entwasahlobo futhi uwele ezindaweni ezishisayo, futhi ngasekupheleni kwentwasahlobo ehlobo emazingeni apholile. Okubambe iqhaza , ama- chicories anomsindo atholakalayo ekwindla nasebusika ekuqaleni. Bona umhlahlandlela wesikhathi sakho wesifunda ukuze uthole imininingwane ethile.

• 03 ka 05

  Yini Okufanele Uyihlole

  Ufuna ulethisi uthathwe kamuva nje ngangokunokwenzeka. Funa ukuhlanza okuhlanzekile, okusha okuphelile. Awufuni lutho olubukeka lukhuni, olomile, noma oluthile. Ama-crisp, amaqabunga akhangayo abukeka kahle. Kodwa-ke, khumbula ukuthi ezinye izindawo ezibonakalayo noma izimbobo zivame kakhulu, ikakhulukazi ezitshalweni eziphakanyiswa ngaphandle kokuphamba. Buza umlimi uma unemibuzo mayelana nokuthi i-ulethisi ibheka kanjani.

• 04 ka 05

  Indlela Yokugcina I-Lettuce

  Ngokushesha ngemuva kokuletha ikhaya le-lettuce, hlambulula kahle bese uyomisa . Gcwalisa amaqabunga ezinhlobonhlobo zamathawula wephepha noma ithawula elihlanzekile ekhishini, uphawu esikhwameni seplastiki, kanye nesitolo ku-hydrator ("crisper") yesiqandisini sakho kuze kube yiviki elilodwa. I-lettuce igcinwe ngale ndlela ihlala ihlambulukile futhi ingasuki, ngoba igcinwa i-hydrated ngamathawula amancane amanzi, kodwa ngokuyisisekelo imile ngamathawula aphuza umswakama okweqile.

• 05 ka 05

  Indlela yokusebenzisa i-Lettuce

  Iminyaka eyedlule, i-lettuce yayihlale iphekwe - ngokuyinhloko ibe yizimpuphu. Manje-ke, "i-ulethisi" cishe ifana ne "isaladi" futhi iningi le-lettuce elikhulile futhi lidayiswa liyadliwa liluhlaza, likhonswa emasaladi noma njengombhede wesinye isaladi.

  Umsindo ulula ngokwanele, akunjalo? Hhayi, mhlawumbe. Kukhona ubuciko wokwenza isaladi enhle : Sebenzisa imifino emisha, wenze ukugqoka okuhle, ukuwaphonsa kalula kodwa ngokucophelela.