Okunambitheka futhi okumnandi kwisithako esisodwa, isiraphu ye-jalapeño esiphundu iyindlela enhle yokushisa ukupheka okuthandayo. Lesi siraphu esilula esenziwe ngokulula kulula ukwenza, singashintshwa ukuba sibe njengezithunga njengoba uthanda, futhi isisekelo samanye ama-syrups abanjwe yi-pepper.
Le iresiphi ethile ihlanganisa ishukela elimnandi ne-pepper elibabayo futhi livame ukusebenza kahle. I-sugarbin ne-demerara ushukela nazo ziyaziwa ngokuthi 'ushukela ohlaza' futhi zinomsoco ocebile kunokweshukela omhlophe ojwayelekile. Ziyisisekelo esihle ngokuphambene nesipuni se-pepper.
Futhi, ukuze silwe nezipunga ze-jalapeño, lokhu kuyisiraphu ecebile elula , okusho ukuthi isebenzisa ushukela ophindwe kabili njengamanzi. Ngokugcina isilinganiso esiphundu bese usebenzisa ushukela omnyama, isiraphu akuyona into ephuzi njengoba ungase ucabange futhi yingakho sithanda ukuxuba lokhu neziphuzo zethu.
Okuzokwenza
- 2 izinkomishi turbinado noma demerara ushukela
- 1 inkomishi amanzi
- 2 fresh jalapeño pepper, wahlanza futhi waqeda
Indlela Yokwenza
- Yengeza ushukela namanzi epanini emphethweni wokushisa ophakathi nendawo bese ugxilisa kuze kube yilapho ushukela uqothula.
- Hlanganisa i-jalapeños ngobude bese ufaka epanini.
- Letha emathumba, uvuselele njalo.
- Nciphisa ukushisa ukuze ubambe kahle, bese ubhala imizuzu emithathu.
- Khipha ekushiseni bese uvumela ukuba kube khona imizuzu engu-20.
- Ukucindezeleka ngokusebenzisa i-strainer emihle ukuze ususe wonke upelepele.
Isiraphu kufanele ihlotshwe ebhodini lesilazi ngophawu oluqinile futhi igcinwe esiqandisini.
Kuzohlala cishe amasonto amabili.
Ungakwazi ukukala iresiphi phansi futhi usebenzise ushukela owodwa we-1, ushukela wamakhemikhali angu-1/2, no-pepper owodwa ukuze uthole isivuno sekhabe elilodwa nje le-1/2 elizodlala nalo.
Uma uthanda, ungaphinda usebenzise ushukela ovuthiwe ovamile (i-turbinado ne-demerara bobili bobubala obunombala) uma uthanda. Kodwa-ke, kungaba ngcono ukuxuba lokho ngengxenye elinganayo yeshukela elimhlophe ngakho-ke akutholakali kakhulu.
Ukulungisa i-Spice yeSiraphu Yakho
Noma kunini lapho wenza iziphuzo nge-pepper eshisayo, kubalulekile ukukhumbula ukuthi okungaphansi kungaba ngaphezulu. Uma udala isiraphu esiphunga kakhulu, ngisho neziphuzo ezinandi kakhulu nama mixers anambitheka kakhulu angashisa kakhulu ukuze ajabulele.
Ngaphezu kwanoma yisiphi isiraphu elula eyenziwe ngokwenzayo, udinga ukuhlola lesi siphuphu kulo lonke inqubo. Ngokushesha nje lapho isiraphu ifika ku-flavour yakho oyifunayo, gxuma i-pepper.
Khumbula ukuthi i -capsaicin ye-pepper (ingxenye eveza iningi le-spice) ibanjwe emzimbeni omhlophe ngaphakathi. Uma ubeka lokhu kwisiraphu, izokhiqiza izipuni eziningi.
- Ukwakha isiraphu esivamile, ungayinqumanga i-pepper bese uyibeka sonke isiraphu. Ukumnika kungathatha isikhathi esincane kodwa kuzoba mnandi kunokwesiphuzo.
- Uma ufuna ukushisa okunye, hlala i-pepper njengoba kuqondiswa iresiphi.
- Izinhlobo ze- pepper ezahlukahlukene ziyashisa kunezinye futhi ngisho nama-jalapeños amabili angahluka komunye nomunye. Ngisho noma wenza lesi siraphu izikhathi ezingamashumi amabili, uzodinga ukuhlola i-spice kulowo nalowo ngenxa yokuthi ingahluka kusuka ku-batch yokugcina.
Zama i-Jalapeño Syrup yakho e-Épicé Sidecar
I-Épicé iyisiFulentshi ngoba "i-spicy" futhi i- Sidecar isiphuzo esiyingqayizivele esisekelwe ku-cognac futhi i-Épicé Sidecar cocktail ixuba lezo zakhi ezimbili.
Yadalwa nguDavid Brenner waseNew York futhi isiphuzo esimnandi sokuxuba nesiraphu yakho entsha.
Iresiphi ye-Brenner ine-balance ephelele ye-flavour futhi kufanele ivivinywe njengoba ibhaliwe ekuqaleni. I-jalapeño isiraphu yengeza kakhulu izithelo, yanezela nje ukuthinta okwephunga okwenza lokhu kuphuze kakhulu okumangalisayo: engeza kakhulu futhi uzoshisa ukunambitheka kwesiphuzo.
Ukuze uphuze, uhlanganise u-1 1/2 ama-ounces cognac , ijusi le-ananas elihlanzekile eli-1 ounce, ijusi elilodwa lika-3/4 elimnandi elimnandi , kanye ne-1/4 ounce jalapeño isiraphu elula. Hlanganisa izithako futhi ube yingilazi ebomvu ye-cocktail eye yavuthwa eceleni kweshukela oluhlaza.
Amanye ama-cocktails ukuze ucabange ukuthi isiraphu yakho ihlanganisa ukufaka ubumnandi obuncane ku- Tequini , Margarita, noma izinwele ezisekelwe ku-gin ze-Dog . Uma uzizwa unesidingo, phakamisa i-spice nge ushokoledi ku-Chocolate Martini noma ngezithelo ezinamapulangwe ezinjengekhalnate .
Ama-syrups alula kakhulu
Uma ujabulela i-jalapeño isiraphu, qhubeka uhlola izithelo ezibabayo-ama-combo amnandi namanye ama-pepper futhi ungesabi ukwengeza ama-flavour engeziwe.
Isiraphu ye-Chipotle-Orange. I-pepper ya-chipotle ingumngane wemvelo we-citrus encane. Isetshenziselwa i-cocktail ebizwa ngokuthi i -Fall Spice Cordial , ehlangene ngayo ne-bourbon ne-vanilla nakuba uzothola ukuthi iyasiza ezinhlobonhlobo ze-cocktail ye-whisky.
I-Serrano-Mint isiraphu. I-Hip-hop Hipster iyinhlangano yokuzijabulisa yama-tequila efana ne-Margarita. Isiraphu ye-serrano-mnint isisindo esithakazelisayo sezinsipho kanye nokupholisa ama-herbs ezithakazelisayo kakhulu futhi azijabulise kakhulu.
Uma kufanele ufune ukweqa i-mint, isiraphu eqondile ye- chipotle iyindlela enhle futhi ihamba nge-chocolate ngokumangalisayo.
I-Ginger-Habanero isiraphu. Ungangezela i-syrups enezinwele ezimnandi ngokubhanqa izinongo ezimbili. Kulesi simo, i- habanero pepper kanye neqembu elisha le-ginger libe nesiraphu ethakazelisayo engashintsha i-Mojito yakho ibe isiphuzo esisekelwe kwamapomegranate okuthiwa i-Chadwick.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 108 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |