Lesi yisidlo esilula ukujabulela noma yisiphi isikhathi sonyaka, futhi siphundu ngokukhethekile nge-asparagus entwasahlobo yasentwasahlobo. Uma ufuna ukudla okusheshayo okuyokwanelisa ngempela, lokhu kuyisinqumo esihle kakhulu. Khonza lokhu kudla okunambitheka kakhulu kwe-pasta ngesaladi ekhonswayo.
Okuzokwenza
- 2 izinkomishi farfalle noma mini farfalle (bowties)
- I-asparagus ye-bunch engu-1 (inqunywe futhi inqunywe ubude obuyi-1 intshi, amathiphu ahlukaniswe nabanye)
- 2 amathisipuni ibhotela
- 1 inkomishi idonsa ham
- 2/3 indebe eluhlaza
- 3 wezipuni Ushizi weParmesan (ikhwalithi elihle elikhishwe, kanye nokunye okukhonzayo)
- Usawoti kanye nopelepele (ukunambitha)
Indlela Yokwenza
- Ukulandela izikhombisi zephakheji zesikhathi (ukwengeza izindebe ezimbalwa ezengeziwe zamanzi ukuze usebenzise isilimo se-asparagus), engeza i-farfalle emanzini abilayo . Engeza izitshalo ze-asparagus cishe emizuzu emi-5 ngaphambi kokuba kudlule i-pasta. Ngeza amathiphu mayelana namaminithi angu-2 ukuya kwangu-3 ngaphambi kokuba kudlule i-pasta. Sula kahle.
- Phakathi naleso sikhathi, shayela i-ham ebhotela phezu komlilo ophakathi. Engeza ukhilimu nokushisa.
- Gcoba i-pasta eshisayo eshisayo kanye ne-asparagus nge-ham nekhilimu ingxube; ugqugquzela izipuni ezintathu ze-Parmesan ushizi kanye nenkathi ngosawoti kanye nopelepele, ukunambitha.
- Khonza ngesinkwa esine-crusty, isaladi elula, ne-Parmesan eyengeziwe.
Ukupheka okungaphezulu