Indlela Yokuhambisa Izinhlanzi Ze-Pan-Roast

Ama-mussels okugcoba ayogxila ukunambitheka kwabo okumnandi. Kulula njengokuthungula ama-mussels ahlanzekile epanini elishisayo kakhulu.

Izindebe ziyi-shellfish eqhubekayo ongayithola ezindaweni eziningi zase-US nasemhlabeni jikelele. Ngokuvamile i-shellfish ehlwanyelwe, kanti izinhlobo ezahlukene zinezinkathi ezihlukahlukene. Amapulazi aseMissel ayenayo imvelo engasogwini njengama-mussels ahlunga amamitha ayizigidi zamanzi olwandle nsuku zonke.

Izikhumba zivame ukutshala ngezindophi futhi zibe nezinsalela ezincane phakathi kwazo kunezingulube zasendle ezikhula phansi. Ama-mussels asetshenzisiwe ngokuvamile akwenzile ukuhlanza okudingekayo ngaphambi kokuwathenga, kuyilapho izinhlanzi zasendle zizodinga ukuba zimanzi emanzini ahlanzekile ukuze zihlwithe izidumbu. Ama-mussels asetshalwe kuzoba nama-shells ahlanzekile futhi ngeke adinge ukuhlwitha okuningi njengezinhlanzi zasendle.

Izinhlanzi ezintsha zingagcinwa izinsuku ezingu-4 kuya kwezingu-5 esiqandisini esitsheni esihlanganiswe ngokungahambisani nethawula lephepha. Ngenxa yokuthi ziyabonakala, ungase ungakwazi ukuzitholela ezweni elikude ukusuka lapho zihlakulelwa khona.

Vumela cishe 1/2 pounds yamassels ngomuntu ngamunye we-appetizer kanye namaphilenti angu-2 ngomuntu ngamunye weklasi eliyinhloko. Ungalindela ukuthi ezinye zezinhlanzi kufanele zilahlwe, ngakho ukuthenga okuningi kuvamise uhlelo oluhle.

Ukuhlanza izimbongolo ezintsha

Okokuqala, hlambulula izinhlanzi zakho e-colander ngamanzi abandayo. Sebenzisa ibhulashi ukuze uhlanza udoti nolwandle.

Manje uzodinga ukuwabamba, ukususa i-membrane ephuma emlonyeni wegobolondo ukuze uwanamathisele emadwaleni. Lezi zingase zisusiwe kakade ngenxa yamassels asezilimo, kodwa kungenzeka kube khona abanye abangazange babe khona. Gamba intshebe ngesithupha nesithupha sakho bese udonsa ngokuqinile phansi ekupheleni kwesigobolondo.

Hlola izinhlanzi ezifile ngokuthatha noma yikuphi okuvulekile ukuvula futhi uwafake izikhathi ezimbalwa. Ama-mussels aphile ayovuka futhi avalize amagobolondo abo. Susa noma yikuphi okuhlala kuvulekile ngemuva kwemizamo embalwa. Imfucumfucu efile ihamba kabi kakhulu futhi awufuni ukuvezwa kuma-bacterium azokhula kuwo.

Indlela Yokuhambisa Izinhlanzi Ze-Pan-Roast

Okuzodinga:

• Phakamisa
• usawoti
• upelepele
• izinhlanzi zokuhlanza nokuhlanza

Inqubo:

1. Sishisa i-cast-iron skillet noma enye ipulazi enkulu, enesisindo esikhulu sokushisa kuze kube yilapho kushisa kakhulu.
2. Engeza izinhlanzi eziningi ezihlanzekile, ezikhethwe njenge-pan enqabeni eyodwa (qiniseka ukulahla noma yiziphi izixuku ezingavimba ngokuqinile uma ubathinta).
3. Ufafaza izinhlanzi ngamanzi usawoti kanye nomswakama omnyama omusha, uma uthanda futhi upheka, uvuselela njalo, kuze kube yilapho ama-mussels evula, ngokuvamile phakathi kwemizuzu emihlanu noma ngaphezulu.
4. Sebenzisa ama-tongs ukuze ususe izinhlanzi njengoba zivula ukugwema ukupheka ngaphezulu. Kungase kudingeke ukuthi upheke ama-mussels kuma-batches.
5. Lahla noma yiziphi izinhlanzi ezingavulwa uma ziphekwe.
6. Khonza ama-mussels ashisayo. Zibafaze nge-parsley ephathekayo eqoshiwe, uma uthanda.

Ufuna ukubona izindlela eziningi zokulungiselela nokukhonza izinhlanzi? Bheka Indlela Yokupheka Imifino yezikhetho eziningana.