Le recipe yaseCzech yashizi othosiwe noma i- smažený sýr yindlela yokudla emigwaqweni ethandwayo futhi kulula ukwenza. E-Slovakia, yaziwa ngokuthi yi- vyprážaný syr.
Kungadliwa njenge-appetizer nge imayonnaise noma i-tartar sauce yokuhamba noma inkambo eyinhloko yemifino, ikakhulukazi uma ifika ebhodini, futhi ihambisana namazambane ahlambulukile nemifino.
Ngokwesiko, i-Edam, i-Hermelin noma i-Niva ushizi isetshenziswa eCzech Republic nase-Emmentaler eSlovakia. Kodwa iGouda noma ushizi waseSwitzerland nawo asebenza kahle.
Qhathanisa le iresiphi nge ushizi othosiwe waseBulgaria owenziwe ngoshizi le-kashkaval .
Okuzokwenza
- 1/2 lb. ushizi (ama-4-inch tincetu tincetu, Edam, Gouda noma eSwitzerland)
- Usawoti ukunambitha
- 1/2 indebe yonke ufulawa wenjongo
- 1 iqanda elikhulu (elishaywe)
- 2/3 indebe isinkwa imvuthu
- 1 ikhefu yamafutha (noma ukufinyeza, ukufryisa)
Indlela Yokwenza
- Fafaza ushizi ngosawoti, uma ufisa. I-Dredge tincetu kufulawa, bese ususelwa eqanda elishaywayo, futhi ekugcineni uzinkwa, bese uqinisekisa ukuthi izinhlayiya zama-cheese zihlanganiswe ngokuphelele.
- Phala ngokushesha emafutheni ashisayo noma ufinyelele kuze kube nsundu yegolide. Khonza ngokushesha.
Inketho Enhle
- Sishisa ihhavini kuya ku-425 F. Sula ama-tisi tisiki imizuzu engu-15. Bhaka njenge-iresiphi ngenhla kodwa, esikhundleni sokuba ucheze, faka izingcezu ku-ungqimba owodwa epanini elenziwe ngendwangu yesikhumba elalibheke kancane ngokupenda okupheka.
- Gqoka kancane ushizi osikiwe nge-spray spray. Bhaka amaminithi angu-5 kuya kwangu-8, flip ngokucophelela bese ubhaka ngaphezulu imizuzu emihlanu kuya kwangu-8. Khonza nge-sauce yakho yokuthambisa oyikhonzile.
Umlando we-Cheese othosiwe
Ukuthandwa ushizi othosiwe akuyona ifoni entsha. Ibuyela emuva. Esinye sezimo zokuqala ezibhalwe phansi zivela eNdiya Meeval lapho iresiphi yalo ibonakala eLe Ménagier de Paris , incwadi yomhlahlandlela womama wendlu.
Ushizi othosiwe ukhona cishe kuwo wonke ama-cuisines kodwa, njengoba ungase ulindele, ushizi ushintsho ezweni ngalinye. Emasikweni aseSpain, ayaziwa ngokuthi queso frito , abaseSwitzerland bayibiza ngokuthi ama- malakoff , kanti amaGreki anesifo saganaki .
I-Mozzarella isibe ngumuntu othakazelisayo okhishwa ushizi othosiwe ngoba une-flavor enomusa futhi encibilikisa kahle ukukhiqiza ubuhle be-ooey-gooey abantu abathandayo.
Ama-Recipes engeziwe e-Fried Cheese
- I-Indian Fried Paneer Cheese Recipe : Kulesi iresiphi evela e-India, ama-cubes noma ama-cheese ashicilelwe nge-batter chickpea futhi ethosiwe. Zingakhonzwa nge-chutney noma isoso se-sauce.
- Amabhola E-Fried Cheese ane-Guava Sauce Recipe : Kule recipe yesiLatini, i-Gredda noma i-Edam ushizi ehlanganisiwe ixubene neqanda elimhlophe nofulawa futhi yenziwa ngamabhola aphekiwe futhi akhonzwa nge-sauce yokudliwayo.
- I-Fried Goat Cheese Croutons Recipe : Lesi siqeshana esingavamile saladi senziwa ngokugaya kanye nokuthosa ama-cubes wetizi zezimbuzi.
- I-recried Halloumi Cheese Recipe : Kulesi iresiphi, i-halloumi ushizi eCyprus ihlushwa ngamafutha omnqumo amancane futhi okuthosiwe ngaphandle kokudla. I-Halloumi izothambisa kepha igcina isimo sayo futhi ingancibiliki. Kuhle kakhulu nge-oregano noma i-mint esisha futhi kukhonjwe utamatisi osikiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1851 |
| Inani lamafutha | 156 g |
| I-Fat egcwele | 61 g |
| I-Fat Unsaturated | 64 g |
| I-cholesterol | 587 mg |
| I-sodium | I-1,925 mg |
| Ama-carbohydrate | 61 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 51 g |