I-Kashkaval yesi-Bulgarian Cheese
I-Kashkaval yi-bhisikidi ethandwa kakhulu yaseBulgaria, enomzimba okhuni owenziwe ubisi lwezimvu okungaba yizicabha noma ezihlambalaza futhi ngokuvamile ikhulile izinyanga eziyisithupha. Kuhle kakhulu ukugaya, ukupheka nokuqhaqhazela, futhi kufana ne-Italian Pecorino Romano noma i- kasseri yesiGreki, kodwa ingaba nambitha ngendlela ehlukahlukene njenge-provolone noma ngisho noshizi oluhlaza okwesibhakabhaka (ngaphandle kobuningi bokubunjwa ).
I-Brazilian Brinza Cheese
I-Brinza ingenye ishizi ethandwayo eBulgaria.
Kuyinto yobisi lwezimvu zobisi olusawoti olufana ne-Bulgarian feta (i- sirene / sirenje ) eyosakazeka uma isencane futhi ikhukhumezekile uma ikhulile. Kuhle kumasaladi noma kuncibilikile.
I-Sirene yesiBulgaria noma i-Feta Cheese
Isi-Bulgarian feta ushizi (i-sirene) ishizi elithambile elinesibhakabhaka elenziwe ngobisi lwezimvu, imbuzi noma inkomo futhi licatshangwa ukuthi liphakeme kune-Greek noma isiFulentshi. Iyaziwa nangokuthi "i-white brine sirene." It has aroma elimnandi kanye ukunambitheka usawoti, obukhali. I-Sirene kuthiwa ivela esifundeni seTrakia eningizimu yeBulgaria. It isetshenziswa konke kusuka shopka salata kuya banitza enhle.
U-Bulgarian Urdă Cheese
U-Urdă uhlobo oluthile lweshizi elimhlophe oluthambile olwenziwe kusuka ku-whey okuyi-liquid product of other cheesemaking usebenzisa ubisi lwezinkomo, ubisi noma izimvu. Kuvutha futhi kuvame ukubunjwa zibe yi-shape nxazonke. It has a grainy, crumbly kodwa silky ukuthungwa kanye ukunambitheka okumnandi.
I-yogurt yaseBulgaria
I-yogurt yesiBulgaria iyinhloko yezinzuzo zayo zezempilo.
Eyaziwa ngokuthi i- kiselo mliako (ngokwezwi nezwi ubhekisela ubisi omuncu), lolu hlobo oluthile lwe-yogurt ludalwa ngamabhaktheriya e-lactobacterium bulgaricum, owodwa akhule ndawo kwenye indawo emhlabeni, yingakho abanye bathi yi-yogurt enambitha kakhulu emhlabeni. Abantu baseBulgaria basebenzisa i-yogurt kukho konke kusuka kwesobho kuya ku-dessert bese bayiphuza esiphuzweni esibizwa nge- ajran , esibizwa nge- ayran eTurkey nakwezinye izindawo.
Ama-Japanese Recipes Recipes
- I-Bulgarian Fried Cheese Recipe : Eyaziwa ngokuthi i- Pane ye-Kashkaval , le-appetizer ehosiwe i-cheese
- I-Recipe ye-Cheese yeBulgaria I-Recipe : Le iresiphi ye-appetizer ifana ne-blintz egcwele futhi egcwele. Kulo iresiphi elimnandi, ligcwele ushizi kodwa i-dessert banitzas nayo ikhona.
- IsiBulgaria Shopska Salad Recipe : Lesi isaladi esiqabulayo kuyinto ukudlala isiBulgaria esinobuciko esivela kubantu baseShopi esifundeni saseSofia, ngakho-ke igama elithi shopka .
- I-Pepper yaseBulgaria ethosiwe nge-Cheese Recipe : I- pepper egosiwe igcwele ingxube yeshizi bese isinkwa ne-pan ethosiwe.
- I- Breast Bulgarian Bread Recipe: Eyaziwa njenge tesotomanik s gotovo testo yenziwa ngamashidi amancane okudla okumanzi okumhlophe okugcoke ngebhotela elicibilikile bese eligcwala nge-Bulgarian feta cheese.
- Amazambane aseBulgaria au Gratin Recipe: Lokhu kungenziwa nge-Bulgarian feta, ushizi lomlimi noma i-cottage shizi. Inhlanganisela ye-ushizi neqanda yenza i-soufflé enhle phezulu.