Le iresiphi elula ye-saffron irayisi isuka eningizimu yeThailand, lapho idla khona inkukhu ebisiwe . I-riffron ilayisi yenza ukudla okukhethekile kube okhethekile futhi kulula ukwenza njengedayisi ejwayelekile. Awudingi ukuba ngumnikazi wokupheka ilayisi ukwenza lokhu iresiphi - ilayisi ibilisiwe ebhodweni esitofu kepha uyathandeka kakhulu efana nelayisi elinyanyisiwe. Futhi, ngokungafani nokupheka okuningi kwe-rifle irayisi, lena ayikhululekile.
I-Saffron ayilethi kuphela isambatho sayo sesignesha kule dish kepha futhi nombala wayo wesigqama ophuzi. Ngoba i- safoni ibiza kakhulu, noma kunjalo, le iresiphi idinga imali encane kuphela; umbala uthuthukiswa ngokufaka i- turmeric - i-spice enezinzuzo zempilo ezingavamile. (E-Thailand, i-turmeric ibizwa ngokuthi "ifiyisa lomuntu ompofu.")
Okuzokwenza
- Izinkomishi eziyi-3/2 izinkukhu ezinomsoco (noma isitshalo semifino)
- 1/2 tsp. i-turmeric
- 1/2 tsp. izintambo ze-safari
- 1/4 kuya ku-1/2 tsp. isomisi elichotshoziwe (okuzikhethela)
- Squeeze of juice (noma i-lime) ijusi
- 2 izinkomishi ezimhlophe
- Irayisi le-jasmine elimnandi (noma irayisi elimhlophe elimhlophe, hhayi ilayisi elibomvu)
- 1 1/2 kuya ku-2 tbsp.
- i-fish sauce (noma 1/4 kuya ku-1/2 tsp. usawoti uma imifino / imifino, ukunambitha)
Indlela Yokwenza
- Thelela isitokisi embizeni enesisindo esiphakathi ngesembozo esiqinile. Faka ibhodlela esitofu ngokushisa okukhulu.
- Ngesikhathi isitokisi sifika emathunjini, engeza i-turmeric, i-safron, i-chili, ne-squeeze yelamula noma i-lame juice. Faka kahle.
- Engeza ilayisi, kanye ne-1 1/2 wezipuni zesinkwa sehlanzi (noma i-1/4 isipuni sikasawoti) bese ugubha. Letha emathumba, bese unciphisa ukushisa kuze kube phansi bese umboza ngokuqinile ngesembozo. Pheka amaminithi angu-12 kuya kwangu-15, noma kuze kube yilapho uketshezi lufakwe irayisi. (Faka imfoloko noma ummese phansi embizeni bese uphonsa irayisi eceleni. Uma ubona uketshezi, kusadingeka isikhathi esiningi ukupheka.)
- Lapho iningi lamanzi seliphelile, cisha ukushisa nesembozo sendawo ku-tightly. Vumela ibhodlela ukuthi lihlale kushisa ngomunye imizuzu emihlanu kuya kwemi-10, noma uze ulungele ukudla. Ukushisa okusele ngaphakathi ebhodweni kuzoqeda ukuqhuma irayisi. Irayisi izohlala ifudumele ngale ndlela ngehora elilodwa noma ngaphezulu (kuhle uma unamamemeteli!).
- Ngaphambi kokukhonza, susa irayisi eliyisikhumba ne-fluff nge- chopsticks noma imfoloko (ezinye zelili kungenzeka zikhuphukele phezulu - zibuyisele emuva elayisi). Ukunambitha-ukuhlolwa ketshezi, ukwengeza isipuni se-1/2 se-fish sauce noma usawoti omncane uma kudingeka (kungakanani okuzoxhomeka ekutheni usawoti wesikhumba sakho). Uma futhi usawoti, engeza enye iminyene yamanzi kalamula.
Qaphela: Ngokuhambisana nezinhlayiya ezibomvu, ungase ubone izitshalo ezimbalwa zombala obomvu-orange kulo lonke irayisi lakho - lokhu kuvela efronini, futhi kuyadingeka.