Ngabe i- Bakewell Tart ayiyona i-Bakewell Tart ingumbuzo ovame ukubuzwa? Uma i-Bakewell Pudding. Ngingasho ukuthi ngisho naseBakewell, edolobheni elivela emgqeni we-tart ne-pudding, umbono uhlukaniswe futhi ngokungangabazeki noma yini engiyishoyo, omunye uzophikisana ngokuthi yilokho. Enye yezindlela ezilula zokuhlukanisa i-Bakewell Pudding yenziwe nge-puff pastry kanye ne- Bakewell Tart , i-shortcrust.
I-Bakewell isendaweni eyi-Peak District yaseDerbyshire. Kulo lonke idolobha kukhona izitolo ze-Bakewell, noma izitolo ze-Bakewell Pudding, zonke ezifakazela ukuthi yizo kanye nezokuqala. Kuyinto funny kakhulu.
Kulula kakhulu ukwenza i-Bakewell pudding. I-pudding yenza i- dessert esiphundu kanti noma ingadliwa njengelinye ilanga ntambama, ngokuvamile lokho kuyoba yi-Takewell Tart. Khonza i-pudding eshisayo noma efudumele ukujabulela ukunambitheka okugcwele kwe-almondy.
Qaphela: Ukugcwaliswa kwaleli tart akuqukethe ufulawa kunalokho kusetshenziswa ama-almond omhlabathi.
Okuzokwenza
- I-1lb. 2 oz./500g. I-puff pastry (isitolo ethengwe kahle noma uma unesikhathi ...
- I-Puff Pastry kusuka ku-Scratch )
- 3 tbsp, ujamu (okusajingijolo)
- 1 1/2 izinti / 150g. ibhotela
- 3/4 indebe / 50g. ushukela (super fine / caster)
- Amaqanda ama-3 aphakathi (ashaywa)
- I-yolk eyi-1 (eshaywe, eyenezelwe kumaqanda ashaywa)
- 1 1/2 izinkomishi / 50g. ama-alimondi (emhlabathini)
- 2 wezipuni zest (ilamula)
- 2 tsp. i-almond extract
- 1 tbsp. ama-alimondi (avuliwe)
- Ukuhlobisa: ushukela we-icing wokuthulisa
Indlela Yokwenza
Hlangisa ihhavini ku-190 ° C / 375 ° F / Gesi 5
- Phuma ibhodlela ebhodini elincane elibhebhethekile kuya ku-¼ intshi / 5mm ubukhulu obukhulu.
- Gcoba uphinde ulayishe i-inch / 20cm ye-tart deep nge-pastry. I-Prick isisekelo sonke ngefoloko. Hlanganisa esiqandisini imizuzu engu-20.
- Khombisa i-tart case ngephepha lokubhaka / i-greaseproof bese ugcwalisa ngamabhontshisi okubhaka . Pheka imizuzu engu-15 noma kuze kube yilapho ubhontshisi umbala wegolide obomvu. Susa ubhontshisi obhakayo, upheke imizuzu emihlanu ezayo.
- Spread jamu lokusajingijolo phezu kwesisekelo se-pastry case, shiya ohlangothini olulodwa.
- Cream ibhotela noshukela ndawonye kuze kube yilapho ebalahle ngombala nge-whisk kagesi. Hamba isikhupha samaqanda emaqanda ashaywa bese ufaka kancane kancane ibhotela noshukela kancane kancane. Gcina ngobumnandi emhlabathini we-almonds, i-lemon zest kanye ne-almond extract.
- Thela ingxube ku- pastry case bese ubheke ngobumnene ubuso ukuze uqinisekise ukuthi icala lonke ligcwele. Bhaka imizuzu engama-30, ususe kuhhavini, ufafaze ama-alimondi avulekile bese ubuyela kuhhavini ngeminye imizuzu eyishumi noma kuze kube segolide bese ubeka. Fafaza ushukela we-icing ngenkathi usafudumala.
Uma ukhetha ukuzama i-Bakewell Tart, bese uzama iresiphi yami .
Ufuna ukufunda kabanzi ngomlando we- Bakewell Tart noma iPudding yendabuko ? Funda ukuthi idolobha ngokwayo lisho ukuthini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1104 |
| Inani lamafutha | 86 g |
| I-Fat egcwele | 28 g |
| I-Fat Unsaturated | 30 g |
| I-cholesterol | 267 mg |
| I-sodium | 271 mg |
| Ama-carbohydrate | 68 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 20 g |