Isishiyagalolunye sifikile futhi sishaya isizini somshado. Ngayo yonke imvula futhi uhlanganyela ngalesi sikhathi sonyaka, ukuthola iresiphi yokuhamba njengaleyo kuyimfuneko. Lekhekheji le-bundt elilula futhi elihle liyi-dessert eliphelele noma isikhathi setiye eliphathekayo ukuze likhonze kunoma yisiphi ishaja somshado. Ingxenye engcono kunazo zonke, ungenza le ikhekhe le-bundt ngobusuku ngaphambi komcimbi wakho ngoba ngicabanga ukuthi uyathandwa kangcono ngosuku olulandelayo.
Lekhekhe ifana nesendlalelo esingenalutho sokwakha nobuciko. Ukuhlobisa ikhekhe ngezithelo ezintsha, zonyaka futhi usebenze ngodlame of ukhilimu ohlutshiwe. Ungakwazi futhi ukuxhumanisa kalula le ikhekhe ngemilado yomshado ngokusebenzisa amapuleti, amaphuphu, kanye nezinye izinhlobonhlobo zetafula.
Iresiphi ivela kumzala wami eFinland owakhonza lokhu emshadweni wakhe ngo-1967! E-Finland, ibizwa ngokuthi "i-Murokakku." Akukho ukuhumusha okuqondile, kodwa kwaziwa ngokuthi ikhekhe eliyisisekelo lekhofi eliphelele cishe nganoma yisiphi isenzakalo esikhethekile.
Isithako semfihlo kulekhekhe le-bundt yi-ufulawa wamazambane. Yenziwe kusuka amazambane ehlutshiwe, omisiwe bese eguqulwa ibe powder omuhle, ufulawa wamazambane uheha futhi uphathe amanzi, okuphumela emakethe okubhakabhaka anomsoco anomnandi.
I-flavour isignesha kulekhekheji ye-bundt ivela kokungeza kwe-almond extract kuya ku-batter. Ngihlale ngisebenzisa imikhiqizo ye-Nielsen-Massey ngenkathi ngibheka, futhi ukuba ne-vanilla yabo ekhishwe esandleni sami nge-pantry yinto ephelele. Ngasebenzisa i-almond yabo yokukhipha kule ikhekhe kanye nokuthi umphumela wawungakahle.
Ngaphambi kokukhonza, uthuli ikhekhe le-bundt noshukela oluyimpuphu ngenkulumo enhle.
Okuzokwenza
- 1 3/4 izinkomishi ibhotela (itholisiwe)
- 2 izinkomishi ushukela
- Amaqanda amane
- 1 3/4 izinkomishi zokudla konke okuhlosiwe
- 1 1/2 izinkomishi ufulawa amazambane
- 2 amathisipuni
- iphawuda wokubhaka
- 1 ithisipuni usawoti
- 1 1/2 amathisipuni akhiphe i-almond
- 1 ithisipuni i-vanilla isuswa
- Ukuhlobisa: ushukela oluyimpuphu wokuthumba
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Esikhathini esikhulu sokuxuba, ibhotela le-sugar kanye noshukela ndawonye. Engeza amaqanda, ngesinye isikhathi, ukuxuba kahle ngemva kokufaka ngamunye.
- Esikhathini esitsha esiphakathi, hlanganisa amafutha, i-powder baking, nosawoti. Ukusebenza amaqoqo amabili kuya kwezingu-3, ​​hlanganisa ufulawa ne-bhotela ingxube. Lapho zonke izingxube zefrifu sezifakiwe, hlanganisa okukhiphayo.
- Faka i-pan ye-Bundt ne-non-stick baking spray. I-spoon ibhalele epanini ye-bundt futhi isakaze ngokulinganayo. Bhaka kuhhavini ku-350 F imizuzu engu-40 kuya ku-45 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Susa kusuka kuhhavini bese upholile epanini ku-rack yokupholisa imizuzu engu-15. Ngemuva kwemizuzu engu-15, gwema ikhekhe ku-rack yokupholisa futhi uphole ngokuphelele. Lapho ukulungele ukukhonza, uthuli noshukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 446 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 141 mg |
| I-sodium | 231 mg |
| Ama-carbohydrate | 43 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |