I-Fondant ingenye yezakhi zokwakha uswidi . Ingafakwa futhi ihlolwe ibe imihlobiso, noma ibe nemnandi futhi isetshenziswe njengesisekelo samakhadi amaningi ayisikhilimu. Le recipe ye- fondant engcolile yindawo enkulu yokuqala yama-candymakers amasha, noma lawo amfushane ngesikhathi.
Okuzokwenza
- 3.5 izinkomishi ushukela oluyimpuphu
- 1/2 amathisipuni ukhilimu we-tartar
- 3 wezipuni ukhilimu (esindayo, eshaywa)
- 1 amaqanda amhlophe (alula kancane)
Indlela Yokwenza
1. Lungisa indawo yakho yomsebenzi ngokuyihambisa ngoshukela oluyimpuphu.
2. Esikhathini esikhulu, funda ndawonye ushukela ophuziweyo kanye nosawoti we-tartar.
3. Gcoba ukhilimu kanye neqanda elimhlophe kuze kuhlangane ngokugcwele. Ukuthungwa kwe-fondant kufanele kube okuqinile kodwa kuyasebenza.
4. Gcoba iphini lakho lokugcoba nge ushukela oluyimpuphu bese ugoqa i-fondant kuze kube yilapho ingaba yingxenye nengxenye ebanzi. Kungabe kunqunywe ummese okhaliphile noma abaqaphi be-cookie abafakwe ushukela oluyimpuphu.
Qaphela: Uma ungathanda ukwengeza ama-flavorings, engeza i-tsp engu-1 ye-extract oyifunayo noma yamafutha okugcoba uma ungeza ukhilimu neqanda elimhlophe. Uma ungathanda ukwengeza imibala, uxoxe amaconsi ambalwa wokubala okuketshezi ketshezi ku-fondant ngemuva kokuthi zonke izithako zihlanganiswe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 42 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 6 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |