Ukugcwaliswa kwamathanga kulezi zindlela zesikhumba kukhonjiswe nge-sinamoni ne-ginger nezinye izinongo. Ukunambitha okukhulu kwe-oat crust kuyinto ye-butter and chewy.
Okuzokwenza
- 1 1/2 izinkomishi oats (ukupheka okusheshayo)
- 1 1/4 izinkomishi ufulawa
- Indebe 3/4
- ushukela obomvu (ukukhanya, okuqinile ngokugcwele)
- 1/2 indebe pecans (oqoshiwe, noma ama-walnuts)
- 1/2 isipuni usawoti
- 1/2 isipuni sibheka soda
- Ibhotela le-3/4 (igumbi lokushisa)
- Ukugcwalisa:
- 2 izinkomishi puree ithanga (16-ounce kungaba)
- Ubisi obisi-2/3
- 1/3 inkomishi ushukela obomvu (ukukhanya, okupakishwe)
- 1 iqanda
- 1 isipuni ithanga spice spice
Indlela Yokwenza
- Hlanganisa ama-oats, ufulawa, ushukela we-3/4 ushukela oshukela, 1/2 indebe ye-pecans eqoshiwe, 1/2 isipuni usawoti, i-baking soda, ne-bhotela; beat kuze ingxube kuyinto crumbly.
- Hlanganisa izinkomishi eziyi-1/2 ze-mix crumb bese ucindezela ingxube esele ibe yi-13x9x2-intshi yokupheka emasentimitha angu-13x2. Bhaka ku-375 F imizuzu engu-10.
- Lungisa ukugcwaliswa. Beat izithako zokugcwalisa kuze kuhlanganiswe kahle futhi bushelelezi.
- Sakaza ukugcwalisa phezu kwe-crust; ufafaze nge-mix crumb mix. Buyela kuhhavini bese ubhalela imizuzu engu-25 ubude. Cool futhi uthathe imigoqo.
* Okulandelayo kungahlanganiswa ukwenza isipekisi sepisi:
- 1 1/2 amathisipuni umhlabathi sinamoni
- I-3/4 ithisipuni yomunwe we-ginger
- 1/4 ithisipuni umhlabathi nutmeg
- 1/4 ithisipuni emhlabathini wonke
Ukupheka okungaphezulu
- Ikhekhe Ikhekhe. I-2-Layer
- I-Pumpkin Pound Cake nge-Maple Pecan Glaze
- Ikhekhe Ikhekhe Nge-Browned Butter Icing
- Amakhekhe ama-Mini-Cupcakes
- Iqebelengwane lephunga elinamahlombe aqoshwe kakhukhunathi
- Ikhekhe le-Chocolate Iphunga
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 26 mg |
| I-sodium | 100 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |