01 kwangu-11
Kuyini iFondant?
I-Fondant iyinhlanganisela ye-candy enezinhlobonhlobo ezingasetshenziselwa ukwenza izikhungo ze-ukhilimu, ama-candies e-fondant aqoshiwe, i-fondant eqoshiwe, noma ukuthulukiswa okuthandayo. Lesi sifundo sizochaza indlela yokwenza isisekelo esiyisisekelo, bese sibonisa izindlela ezihlukahlukene zokulungiselela ukudala izinhlobo ezahlukene zama-cherant candies.
Uma ungathanda imiyalelo ephrintiwe kalula, iya ku- Recipe Basic Fondant .
02 kwangu-11
Bilisa isiraphu ye-Sugar
Leah Maroney Qala ngokwenza usiraphu ushukela: hlanganisa izinkomishi ezimbili ze-sugar granulated, amanzi amakhekhe we-1/2, no-2 tbsp isiraphu sommbila epanini eliphakathi kwe-heat-medium. Gcoba kuze ushukela uqothule, bese umboza i-pan bese uvumela isiraphu ishukela ukuba ubilise imizuzu emibili kuya kwemi-3. Susa isembozo, bese uqhubeka ukupheka isiraphu, ngaphandle kokugqugquzela, uze ufinyelele ku-240 F.
Thela usiraphu ushukela ebhodini elikhulu lokubhaka eliye lasizwa kancane ngamanzi.
03 ka-11
Thela uphinde usule iSiraphu Soshukela
Leah Maroney Nciphisa isitshalo se-spatula noma inhlama ngamanzi, bese usebenzisa i-scraper ukuphoqa isiraphu ibe yizinqwaba phakathi kweshidi.
Uma usebenzisa i-spatula epulasitiki enezinyosi noma i-spoon yamapulangwe, qala "ukhilimu," noma umsebenzi, i-fondant kwiphethini yesibalo-8. Qhubeka uphahla i-fondant phakathi nendawo, udwebe isibalo-8, bese usibuyisela ndawonye.
04 kwangu-11
Cream the Fondant
Leah Maroney 05 ka-11
Sebenza I-Fondant Kuze Kube Ikhukhumeza
Leah Maroney 06 kwangu-11
Hlanganisa isiFundant
Leah Maroney Kuleli phuzu, i-fondant yakho ingasetshenziselwa ukuncibilika nokuthululela. Uma ufuna ukwenza ama-candies afisa ama-fondant, kuhle kakhulu "ukuvuthisa" i-fondant yakho okungenani amahora angu-12 ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa. Ukuze uvuthwe i-fondant, yifake emgodini wepulasitiki ongenazimpande, cindezela ukugoqa epulasitiki ngqo phezu komswakama, bese ubeka isembozo ngokuqinile. Phakamisa i-fondant ekamelweni lokushisa, noma uma kushisa, esiqandisini. Ngemuva kokuvuthwa, i-fondant ingahle ibe nekhono, igxilwe futhi ifakwe nganoma iyiphi indlela oyifisayo.
Uma udinga ukusebenzisa i-fondant ngokushesha, uyibeke phansi bese uyibeka ebhawini lokubhaka kuhhavini elifudumele kakhulu, kuze kube yilapho ishidi lokubhaka lizwa lifudumele. Hlanganisa i-fondant uphinde uyisakaze futhi uyifudumise kancanyana. Phinda kuze kube yilapho i-fondant ifudumala futhi ithambile, kodwa isabambe isimo sayo. Manje usungakwazi ukuqhubeka umbala nokugcoba i-fondant yakho.
07 kwangu-11
Engeza imibala ne-Flavour
Leah Maroney Gcoba izandla zakho ngoshukela oluyimpuphu bese uguqula i-fondant njengokwenza ngaphambili, kuze kube yilapho umbala nokugcoba kusakazwa ngokulinganayo kulo lonke i-fondant.
08 kwangu-11
Roll the Fondant Into Balls
Leah Maroney 09 kwangu-11
Hlanganisa iFondant
Leah Maroney I-Fondant ingabuye iyancibilika iphinde ithululelwe ukuze kutholakale izikhungo ezithambile kanye nama-candies akhonjiwe. Kungcono ukuncibilikisa i-fondant ku-boiler kabili ukuze ingapheli. Umswakama ogcwele ngokweqile unomshini ongathandeki, ngakho-ke qiniseka ukuthi uqapha izinga lokushisa ngokucophelela nge-candy thermometer. Uma ungasebenzisi i-boiler kabili, qiniseka ukuthi i-saucepan yakho idlulile kakhulu, ukushisa okuphansi kakhulu, futhi uyisuse ekushiseni uma kudingeka.
Sika i-premant fondant zibe yizicucu ezincane bese uyibeka phezulu kwe-boiler kabili phezu kwamanzi abilayo ngobumnene. Gcoba ngenkathi i-fondant iyancibilika, bese ufaka isipuni noma amanzi amabili ukuze unciphise umqubuko kuya kokuvumelana okufisayo. Uma i-fondant ingakaze ibe nemibala futhi ibe nenhle, umbala nokuvutha kungadakwa ngalesi sigaba. Ukushisa kuze kube yilapho i-fondant iyancibilika, kodwa ungakuvumeli kudlule ama-degree angu-140, ngaphandle kwalokho kuyoba nzima kakhulu.
Ulungele ukuzama ukumuncibilika ngenxa yokwenza candy? Zama lokhu iresiphi yamaCluster Nut Clusters !
10 kwangu-11
Thela iFondant
Leah Maroney Ungaphinde uthule i-fondant ibe yi-chocolate ngaphambi kwesikhathi se-chocolate, ukuze uthole i-candy elula ye-chocolate-and-fondant. I-fondant ingahle ibe ne-ungqimba we-chocolate encibilikile ukuze igcwalise ngokuphelele i-fondant yamanzi.
Ulungele ukuzama ukuthululela ama-candies we-fondant? Zama lokhu iresiphi ye-Chocolate Fondant Cups, nama-pecans agwetshiwe!
11 kwangu-11
Yakha ama-Candies aqoshiwe
Leah Maroney I-melant melant ingasetshenziselwa ukudala ama-candies aqoshiwe. Ungakwazi ukufaka izinhlobo eziningi zezithelo (ama-strawberries, amagilebhisi, izingxenye ze-citrus, noma ama-apple tincetu), amantongomane amakhulu, noma ngisho nama-fondant balls!
Ukuze ugcobe i-fondant, lungiselela ishidi lokubhaka ngokusimboza ngeshidi lesikhumba se-aluminium. Qinisekisa ukuthi izinto ozozitholayo zomile (futhi uma kwenzeka izithelo, zihlanzekile). Usebenzisa amafoloko amabili, ugcwalise izithelo, amantongomane, noma ama-fondant ebhodini elicibilikisiwe bese uyisusa, uhlasele phansi emlonyeni we-pan ukuze ususe ushokoledi okweqile. Beka i-candy edicilelwe kwi-baking sheet elungiselelwe, bese uphinda ukuze uhlale u-fondant. Kubalulekile ukusebenza masinyane ukuze i-fondant ingabi nzima kakhulu epanini. Uma i-fondant ingabe ikhuni kakhulu, ingahle ivuselelwe kabili phezu kwe-boiler kabili ukuze ibuyisele emuva ukungaguquguquki.
Ulungele ukuzama ukufaka i-fondant? Zama lokhu iresiphi yeZithelo ezifakiwe ze-Fondant !