Izithelo ezintsha ziqhwaza ngejazi elimnandi. Le iresiphi yezithelo ezifakiwe zisebenza kahle ngama-strawberries, amagilebhisi, ama-cherries, noma izingxenye ze-citrus. Inani lezithelo ezidingekayo lixhomeke kuhlobo lwezithelo. Ungase ube ne-fondant excess, kodwa ungakwazi njalo ukungeza ama-flavorings bese udala ama-candies angeziwe ngaphandle kwe-fondant okusele.
Sebenzisa isitolo esithengiwe noma esiyisisekelo se-Basic Fondant kule recipe, futhi qiniseka ukuthi uhlole umhlahlandlela wesithombe okhombisa indlela yokwenza i-fondant , ehlanganisa isigaba sokuqhaqhazela nokugcoba i-fondant!
Okuzokwenza
- I-1/2 ye-pound fondant
- Izithelo ezihlanganisiwe (ama-strawberries, amagilebhisi, ama-cherry, njll)
- I-1/2 indebe ushukela (wokuguqa)
Indlela Yokwenza
1. Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium noma iphepha le-wax. Beka ushukela esitsheni esingenalutho eduze.
2. Geza izithelo, bese ulubamba ngobumnene lithemba ngamathawula wephepha.
3. Sika i-fondant zibe yizicucu ezincane bese uyibeka phezulu kwe-boiler kabili phezu kwamanzi abilayo ngobumnene. Beka i-thermometer ye-candy ku-fondant. Hlanganisa ngenkathi i-fondant iyancibilika, ibukele ukuqinisekisa ukuthi ayidluli ama-degree angu-140.
4. Uma i-fondant ingenayo amanzi okwanele okugcoba, engeza isipuni noma amanzi amabili ukufezekisa ukuvumelana okufisayo, bese uqhubezela kuze kube yilapho umhlwanyeli ehamba kahle.
5. Bamba isiqephu sezithelo ngesitshalo noma ngomunye umkhawulo, bese ubhala izingxenye ezintathu zezithelo ku-fondant. Yisuse futhi uyigwede izikhathi eziningana, bese uyibeka emlonyeni we-pan ukuze ususe i-fondant excess. Gcwalisa isabelo somshukela ku-ushukela ogqamile ukuze udale ungqimba oqhakazile, bese uwubeka ebhodini lokubhaka ukuze unzima.
6. Phinda ngokuhleleka okusele kanye nezithelo. Uma i-fondant iqala ukuthola kanzima, yibeke phezu kwe-boiler kabili ukuze uyishise.
7. Izithelo ezifakiwe zimele zidliwe ngosuku olufanayo olwenziwa ngalo.