I-recipe ye-Basic Fondant iyi-recipe ye-fondant kakhulu yendabuko. I-alchemy ekhishini yenhlobo engcono kakhulu - uqala ngoshukela, amanzi, nesiraphu yengqolowa, bese ugcina unomhlophe, u-pliable, u-sugar paste. Lolu hlobo lokwenza i-candy aluhambele eminyakeni yamuva, kodwa ngicabanga ukuthi kukhona okumele kushiwo ngamasu nezindlela zokupheka eziye zamelana nokuhlolwa kwesikhathi.
I-fondant oyothola kulokhu iresiphi ibushelelezi futhi ithambile futhi ingasetshenziselwa ukumboza amaqebelengwane, noma isetshenziswe njengesizathu se-fondant kanye ne- cream candies njenge-buttercreams. Uma ufuna indlela esheshayo, ngiphakamisa ukuzama i- Marshmallow Fondant kunalokho.
Qinisekisa ukuhlola umhlahlandlela wesithombe wokwenza i-fondant eyenziwe ngokwenza !
Okuzokwenza
- 2 izinkomishi ushukela granulated
- 1/2 indebe yamanzi
- 2 tbsp ukukhanya isiraphu corn
Indlela Yokwenza
1. Lungisa indawo yakho yokusebenza ngokubeka ishidi elikhulu lokubhaka ku-counter eqinile noma phezulu kwetafula, futhi ulifafaze kalula ngamanzi.
2. Hlanganisa ushukela, amanzi, kanye nesiraphu yengqolowa epanini elingaphakathi phezulu kokushisa okuphakathi. Gcoba kuze ushukela uhlakaze, bese umboza i-pan bese uvumela isiraphu ishukela ukuba ubilise imizuzu engu-2-3.
3. Susa isembozo, bese uqhubeka ukupheka isiraphu, ngaphandle kokugqugquzela, kuze kufinyelele ku-degrees Fahrenheit engu-240 C.
4. Thela usiraphu ushukela ebhodini elilungiselelwe lokubhaka. Vumela ukuba uhlale ekamelweni lokushisa imizuzu embalwa. Ngemuva kwemizuzu engu-2-3, thinta kancane isiraphu ngesandla sakho. Uma kufudumele kodwa kungashisi, sekulungele ukusebenza.
5. Dampen i-spatula yensimbi noma inhlama yesikhumba ngamanzi, bese usebenzisa i-scraper ukuphoqa isiraphu ibe yinqwaba phakathi kweshidi.
6. Usebenzisa i-spatula epulasitiki enezinyosi noma i-spoon yamapulangwe, qala "ukhilimu," noma umsebenzi, i-fondant esithombeni se-figure-8. Qhubeka uphahla i-fondant phakathi nendawo, udwebe isibalo-8, bese usibuyisela ndawonye. Ekuqaleni, i-fondant izoba ecacile futhi isetshenziswe, kodwa kancane kancane iyoba ne-opaque futhi i-creamy. Ngemuva kwemizuzu engu-5-10, i-fondant iyoba nzima kakhulu, ihlubuke, futhi inzima ukuyisebenzisa.
7. Uma i-fondant ifinyelela kulesi simo, gcoba izandla bese uqala ukuyixoxela ibhola njengenhlama yesinkwa. Njengoba uguqa, i-fondant izoqala ukuhlangana futhi izothola kalula futhi elula. Yeka ukuxoka uma i-fondant yakho ibhola elibushelelezi ngaphandle kwezimbungu.
8. Ngalesi sikhathi, i-fondant yakho ingasetshenziselwa ukuncibilika nokuthululela. Uma ufuna ukwenza ama-candies afisa ama-fondant, kuhle kakhulu "ukuvuthisa" i-fondant yakho okungenani amahora angu-12 ukuze uthole ukunambitheka okungcono kakhulu nokuthungwa. Ukuze uvuthwe i-fondant, yifake emgodini wepulasitiki ongenazimpande, cindezela ukugoqa epulasitiki ngqo phezu komswakama, bese ubeka isembozo ngokuqinile. Phakamisa i-fondant ekamelweni lokushisa, noma uma kushisa, esiqandisini. Ngemuva kokuvuthwa, i-fondant ingahle ibe nekhono, igxilwe futhi ifakwe nganoma iyiphi indlela oyifisayo.
Uma kunzima, ungakwazi njalo ukuwugcoba ngesandla ngotshani oluyimpuphu, kuze kube lula ukulawula. Le iresiphi ikhiqiza cishe ngo-3/4 lb fondant.
Chofoza Lapha ukuze Ubuke Zonke Iziphequluli Zesibili!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 139 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |