Lo muntu uzimisele kakhulu ukuqeda, kodwa kuhle kakhulu ukuyeka ukudla. I-beef yomhlabathi yenkomo egcwele ushizi ishicilelwe ushizi we-cheddar kanye ne- bacon weave 8-10 amabhande aqinile. I-bacon-ehambisana ne-bacon i-pan-seared, bese isetshenziselwa "ubun" obushushu obuFrance obushushu. Qedela nge-condiments oyikhonzile kanye ne-nap-uzodinga.
Okuzokwenza
- I-8-10 imichilo ye-bacon
- Usawoti kanye nopelepele
- 1/4 lb. Inkomo yenkomo
- Ukudla okusheshayo okusheshayo kokudla okupheka amaFriji
- Amanzi amaningi (cheddar, velveeta, american)
- Amaqanda amabili
- Izinketho zokuzikhethela: Mayo, Ketchup, ulethisi, utamatisi
Indlela Yokwenza
- Inkomo yenkathi ngosawoti kanye nopelepele. Yakhela inyama yenkomo yenkomo, ufaka ushizi ngaphakathi kwesikhungo.
Beka izingcezu ezine zebhethoni ekusebenzeni, bese kuthi-ke ngenye indlela. Yenza i-bacon ivule. Beka ucezu ushizi phezu kwe-bacon weave, bese ufaka u-burger eshizi. Beka omunye ucezu ushizi phezu kwe-burger, bese ubeka ngaphakathi kwe-bacon weave.
Ukupheka i-bacon burger e-skillet kuze kuphekwe futhi ushizi uncibilikile.
Phakathi naleso sikhathi, qeda amafriji kanye nesitsha, bese uphonsa amaqanda ashisayo kanye noshizi.
Hlanganisa ama-fry ingxube ensimbi enamafutha kuze kufike crispy.
Ukuze uhlangane, faka i-Burger nge-french fry bun, efaka ushizi, ama-mayo, isobho kanye nezinye izinto zokugcoba, bese uqedela ngolunye u-frost bun.