I-toffee yesiNgisi i-epitome ye- toffee yama-classic. I-rich and buttery, nge-snap eqinile nokuthungwa okunamandla okungahlangani namazinyo akho. Yiqiniso, kuyamnandi ngokwakho, kodwa kukhanya ngempela uma kuhlanganiswe ngengubo ebanzi ye chocolatele emnyama nokufafaza kwamantongomane.
I-toffee yesiNgisi ingaba yinto encane yokwenza izinto, ngakho ungadikibala uma kuthatha izinyathelo ezimbalwa ukuze uzithole kahle.
Ungabeki i-margarine esikhundleni sebhotela- ngeke isebenze kule recipe .
Okuzokwenza
- 3/4 indebe yama-alimondi (ephelele)
- 1 amakhilogremu / 2 izinkomishi zebhotela (engavunyelwe)
- 18 2/3 ama-ounces / 2 2/3 izindebe ushukela (granulated)
- 1/3 indebe yamanzi
- I-1/4 indebe isiraphu yamanzi (ukukhanya)
- 1/2 isipuni usawoti
- Ikholethi eyi-1 (amaminithi amnandi noma amnandi)
Indlela Yokwenza
- Gcoba amantongomane ngokuwasabalalisa ephepheni lekhukhi bese uwabeka kuhhavini ye-325 F cishe imizuzu eyishumi. Zibanike njalo imizuzu engu-3 kuya kwemi-4, bese ususa uma sezibomnyama futhi ziba mnandi. Vumela amantongomane aphuze, bese uwasika kahle ngommese noma inqubo yokudla.
- Lungiselela ishidi le-cookie eliyi-12x16 ngokulifaka ngesikhumba se-aluminium bese usishafaza nge-spray yokupheka.
- Hlanganisa ibhotela, ushukela, amanzi, isiraphu yamabele, nosawoti esikhwameni esikhulu esinzima phezu komlilo ophakathi. Hlanganisa njalo ukuqothula ushukela bese uncibilikisa ibhotela. Faka i- thermometer ye-candy bese uletha i-candy ngamathumba, ngezikhathi ezithile uphonsa phansi ngezinhlangothi ngamabhulashi we-pastry emanzi ukuze uvimbele ukukhipha i-crystallization.
- Qhubeka ukupheka i-candy, uvuselele njalo, kuze kufinyelele ku-300 F. Uma i-candy ibonakala ihlukanisiwe (ne-ungqimba webhotela elicibilikile phezulu) gubha ngamandla ukuze libuye libuye futhi. Buka i-candy njengoba ifika ku-300 F ngoba ipheka masinyane futhi ingaba nokushisa emazingeni okushisa aphezulu.
- Uma i-candy ifinyelela ku-300 F, susa ekushiseni bese usithulule esitokisini esilungisiwe sokubhaka. Sebenzisa i-spatula noma i-spoon ukuze usakaze i-candy ibe yi-thickness. Vumela i-toffee ukuba iqale ukusetha, bese ufafaza ummese ngokupheka ukupheka ngaphandle kokupheka bese uphawula i-toffee zibe izikwele ezincane noma ama-rectangles. Vumela i-toffee ukuba ipholile ngokuphelele.
- Uma i-toffee ipholile, yihlukanise emigqeni elandelwe ibe yizikwele ezincane. I-toffee ingashiywe elula, noma ifakwe nge-chocolate.
- Ukucwilisa i-toffee nge-tshokoleta, qala ngokuqhafaza ushokoledi. Yifake esitsha esiphephile se-microwave kanye ne-microwave ngemininingwana eminithi eyodwa, ivuse emva kwemizuzu yonke ukuvimbela ukushisa.
- Gubungula i-toffee ngayinye ku-ushokoledi, noma ukuyifaka phansi ngokuphelele noma ukuyifaka phakathi, ngokusho okuthandayo. Faka izingcezu ze-toffee ezitsheziwe ku-baking sheet ehlanganiswe ne-aluminium foil. Ngesikhathi ushokoledi usesemanzi, ufafaza phezulu ngokukhululekile ngamantongomane aqoshiwe. Phinda nge-toffee esele, ushokoledi, namantongomane.
- Beka i-toffee esiqandisini ukusetha ushokoledi, cishe imizuzu engama-20. Uma isethwe, i-toffee ingakhonzwa ngokushesha noma igcinwe kwisitsha esivimbelwe umoya esiqandisini kuze kube ngesonto elilodwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 277 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 31 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |