Lezi zimbambo ezimnandi, ezinomsoco nje azikwazi ukushaywa ngesidlo esinempilo, esanelisayo nesimnandi. Kulesi iresiphi, izimbambo ezincane zezinyosi ziyadalwa bese zikhishwa ngemifino ehlukahlukene. Bakhonze nge-gravy enhle, ecebile namazambane ahlambulukile.
Inani lezinsizakalo lixhomeke ekutheni izimbambo ezincane zidla kanjani. Ngokuvamile, ubale cishe u-1 likhadi ngomuntu ngamunye. Uma emfushane futhi edla kakhulu, 1/2 kuya ku-3/4 ngekhadi ngomuntu ngamunye kufanele ibe ngokwanele.
Okuzokwenza
- 3 wezipuni amafutha omnqumo, ihlukaniswe
- 1 anyanisi omkhulu, okuyingxenye eyodwa, enqanyuliwe
- Izaqathe ezimbili eziphakathi, eziqoshiwe
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- I-garlic enkulu ye-clove, i-minced
- 2 izinkomishi ezomile iwayini elibomvu, njenge-cabernet noma i-pinot noir
- 1 1/2 izinkomishi yenkomo yenkomo
- Amakhilogremu angu-4 kuya ku-5 ayizinkomo, ama-bone-in
- dash of Salt no pepper
- Izihlahla eziningana ze-thyme noma ithisipuni elilodwa limile i-thyme leqabunga
- I-Gravy:
- Amapuni wezipuni ama-5 noma amafutha aphethwe ngumhluzi
- 1/3 indebe yonke ufulawa
- I-1/2 kuya 1 ithisipuni i-gravy i-browning sauce, ngokuzithandela
Indlela Yokwenza
- Sishisa ihhavini ku-300 ° F.
- Kuhhavini elikhulu laseDutch ngaphezu kokushisa okuphakathi, ukushisa kwe-1 1/2 wezipuni zamanzi omnqumo.
- Engeza u-anyanisi uphinde upheke, uvuselele njalo, kuze kube yilapho usundu. Engeza izaqathe nesilimo esidliwayo esinamagatsha anamanzi bese upheka, uvuselela njalo, imizuzu engaba ngu-5.
- Engeza i-garlic bese upheka, uvuselela, imizuzu engu-1 kuya kwemibili ubude. Susa imifino epulangwe bese ubeka eceleni.
- Fafaza izimbambo ezincane ngosawoti kanye nopelepele.
- Engeza okunye okusele kwe-1 1/2 wezipuni zamafutha omnqumo embizeni bese ukwanda kuze kube sezingeni eliphezulu.
- Engeza izimbambo ezimfushane nosesho, uphenduke, kuze kube yilapho uboniswe kuzo zonke izinhlangothi. Susa izimbambo ezimfushane bese ubeka eceleni.
- Engeza iwayini elibomvu ebhodweni bese ulethe emathumba. Bilisa cishe imizuzu engama-4 ukuya kwangu-6, kuze kube yilapho inciphise cishe ingxenye eyodwa kwezintathu. Engeza umhluzi wenkomo embizeni.
- Hlela izimbambo ezincane emxukeni newayini bese uphelela imifino ephekwe.
- Engeza ama-sprigs we-thyme.
- Vala bese uhambisa i-ovini yaseDutch esithombeni esiphezulu. Pheka amahora angu-3, noma kuze kube yilapho inyama isethenda kakhulu, icishe iwa phansi ithambo.
- Susa inyama nemifino esitsheni ngesipuni esine-slotted; Gcina ufudumele.
- Yenza amafutha avela emfuleni. Gcina amanoni uma uzoyisebenzisa ukuze wenze i-gravy. Uzothola izinkomishi ezi-3 zomhluzi.
- Ehhavini laseDutch, ukushisa izipuni eziyi-5 zebhotela noma amafutha agijimile phezu kokushisa okuphakathi.
- Engeza i-1/3 indebe kafulawa. Pheka, uvuselela njalo, cishe imizuzu emibili.
- Engeza ingxube yomhluzi bese upheka, uvuselela, uze uqede. Uma ngabe ufisa, gxuma ku-1/2 kuya 1 isipuni se-gravy browning sauce, njengeGravy Master noma i-Kitchen Bouquet ukuze wenze umonakalo. Nambitha futhi ulungise isikhathi sonyaka.
- Khonza izimbambo ezincane nge-gravy namazambane noma ama-noodle.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1393 |
| Inani lamafutha | 99 g |
| I-Fat egcwele | 40 g |
| I-Fat Unsaturated | 48 g |
| I-cholesterol | 303 mg |
| I-sodium | 742 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 85 g |