Le iresiphi yama-noodle noma amaqanda aqanda amaqanda ayaziwa ngokuthi i- tarhonya (i-TAH-rawn-yaw) ngesiHungary. Kuyinto iresiphi elula ngoba akukho ukugoqa noma ukusika okuhilelekile. Kuyinto iphrojekthi yokuqala ye-noodle yezingane. Vumela i-noodle egayiwe yomile ihora noma amabili ngaphambi kokupheka, noma yeke ukuba yome izinsuku ezimbili bese iphakethe emasakeni epulasitiki noma iziqukathi zangilazi zokugcina. Sebenzisa isobho noma izitsha zangasese njenge- Hungarian irened ye-barley recipe . Bona konke mayelana nama- noodle aseHungary nokuthi ama-noodle ase-Hungarian akwenziwa kanjani .
Nasi isithombe esikhulu seHungary esinezinyosi ze-noodle - i-tarhonya.
Okuzokwenza
- Izinkomishi ezintathu ufulawa wonke
- 1/2 isipuni usawoti
- Amaqanda amabili amakhulu
Indlela Yokwenza
- Esikhathini esikhulu esitsheni esikhulu, imela i-mixer noma iprosesa yokudla, hlanganisa ufulawa nosawoti. Engeza amaqanda bese uxuba kuze kube yifomu le-shaggy inhlama. Inhlama kufanele ibe semanzi ngokwanele ukuze ikwazi ukungena ebholeni elibi lapho lifakwa esandleni. Uma kungenjalo, engeza iqanda elincanyana noma iqanda lonke.
- Yenza amabhola obukhulu obukhulu futhi uvumele ukuphumula, ukumbozwa, imizuzu engu-15. I-grate ngokusebenzisa imigodi emikhulu ye-grater, isakaze izikhukhula endaweni ehlanzekile noma indwangu yetafula. Masiwume ngamahora ambalwa ngaphambi kokusebenzisa noma owomile izinsuku ezimbili ngaphambi kokupakisha kokugcina.
- I-Tarhonya ingabiliswa ngokuqondile emthonjeni wesobho noma emanzini bese ingezwa isobho (i-tarhonya esanda kutholakala izothatha isikhathi esincane ukupheka kunokomisiwe), noma ingaboniswa futhi ibe yindiza yecala eyaziwa ngokuthi i- piritott tarhonya .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 126 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 151 mg |
| I-sodium | 293 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |