Lesi siphuzo esimnandi saseThailand senza i-appetizer enkulu. Iziphikisana zegolide ziyi-snack zakudala zesiThai noma zifake ama-shrimp noma ama-crab inyama njengoba isithako esiyinhloko (inkukhu eqoshiwe noma i-turkey ingabuye ishintshwe). Kuyinto iresiphi yaseThailand eyenza lula, futhi ingafakwa ndawonye ngaphambi kwesikhathi uma uhlela ukuba nenkampani. Yenza nje izikhwama, uzifake esiqandisini, bese ufaka inkampani. I-sweet sauce yaseThailand enomnandi yenza ukuhambisana okukhulu futhi ingathengwa ezinkalweni ezinkulu kakhulu zokudla ezinqolobaneni kulezi zinsuku.
Okuzokwenza
- Iphakethe elingu-1 elisha le-wonton (ngisebenzisa ama-wrappers azungezile, kodwa isikwele sizosebenza futhi)
- 1/2 indebe okuphekwe noma inyamazane (noma ubeke 1/2 indebe ephekwe, inkukhu, noma i-turkey)
- Ama-chive ama-30 amasha (ukuze "ubophe" amahhashi: uzodinga 1 chive ngekhwama + embalwa)
- 1 indebe (noma ngaphezulu) i-canola oyela (noma amanye amafutha aphansi okubhema)
- Ibhodlela eli-1
- I-sweet sweet sauce yaseThailand (yokukhonza (itholakale kumaketanga amaningi okudla okudla kakhulu esigabeni sase-Asia))
- Ngokuba i-Spice Paste:
- 4 clove
- ugaliki
- 1/4 indebe fresh
- cilantro (faka kokubili amaqabunga neziqu)
- 1 isilili elibomvu elisha (noma izipuni ezingu-1-2 ze-Thai chili sauce (njenge-Nam Prik Pao))
- 3 anyanisi entwasahlobo (aqotshiwe)
- 1/4 isipuni
- i-pepper emhlophe (noma esikhundleni sompeli omnyama)
- Isipuni esingu-1
- I-soy sauce
- Isipuni esingu-1
- fish sauce
Indlela Yokwenza
- Uma uqala ngama-shrimp aluhlaza, masinyane ususe amagobolondo bese ususa ama-shrimp emanzini abilayo imizuzu engu-2-3 noma kuze kube mnyama futhi uphuze.
- Faka imfucumfucu ephekiwe noma i-crab inyama (noma enye yezingxenye) endaweni yokucubungula ukudla noma i-chopper. Engeza zonke izithako zama-spice, bese usebenza kahle.
- Uma ungenayo iprosesa yokudla noma i-chopper: Hlanganisa inyama njengento enhle ngangokunokwenzeka, bese ufaka zonke izithako zokunamathisela izigaxa ze-[minced] bese uvuselela kahle ukuze ufake.
- I-taste-test this mix, engeza 1/2 Tbsp. inhlanzi eningi inhlanzi uma ingenalo usawoti ngokwanele. Uma futhi usawoti (lokhu kungase kwenzeke uma usebenzisa imfucumfucu ekheniwe noma isikhumba), engeza ukuxuba okukhululekile kwejusi likalamula.
- Ukuze udale ama-purses, uzodinga ibhulashi (njenge-brush pastry) nesitsha esincane samanzi. Spread 4-6 wonton wrappers ngaphandle kwendawo ehlanzekile (a counter-top noma chopping ibhodi isebenza kahle). Gubha ibhulashi emanzini bese umanzisa ngamasentimitha angu-1 azungeze umjikelezo we-wrapper ngayinye.
- Beka inani elincane (1/2 tsp kuya 1 ithisipuni elilodwa) lokugcwalisa phakathi kwe-wrapper ngayinye. Manje phakamisa izinhlangothi ze-wrappers uphinde uzihlanganise ndawonye ngokugcwalisa. Ithiphu: Iyakusiza uma ugoba iminwe yakho njengoba uphonsela ukuze uvikele isikhwama.
- Beka amabhantshi aphelile epulini ehlanzekile. Qhubeka wenze ama-purses ngale ndlela kuze kube yilapho konke ukugcwaliswa sekusetshenzisiwe phezulu.
- Yenza-phambili Ithiphu: Uma ulindele izivakashi, faka ipuleti lamahhashi kanye neqrijini kuze kube yilapho (noma ngemuva) izivakashi zifika - kufika kumahora angu-24 ngaphambi kwesikhathi. Bese uqhubeka ngezinyathelo zokugcina.
- Thela amafutha ekwakheni noma ekomishi elincane lokudoba, ukuze amafutha okungenani abe ngamasentimitha angu-1 ububanzi. Ukushisa phezu kokushisa okuphakathi. Uma amafutha enza imigqa ehambayo phansi kwepani, zama ukufaka ekhoneni le-wonton wrapper. Uma i-oyela iqala ukugoqa nge-wrapper, ilungele ukuthosa. Uma kungenzeki lutho, linda ngomunye umzuzu bese uzama futhi.
- Uma amafutha ashisa ngokwanele, sebenzisa i-tongs ukubeka amabhantshi amane noma amahlanu ezinhlangothini zawo epanini. Vumela ukuba udobe amasekhondi angu-30, noma aze aphendulele ngokunsundu kwegolide, bese uvula. Fry kuze kube yizikhwama zibomvu, bese ugoqa ithawula elihlanzekile letheyi noma ithawula lephepha. Gcina amabhontshisi afudumele kuhhavini uze ulungele ukukhonza.
- Ngaphambi kokukhonta, ubophe isikhwama ngasinye nge-chive. Kufanele wenze lokhu ngokucophelela, noma u-chive nge-snap. Ngikuthola kusiza ukubopha u-chive kuqala, bese uyiphonsa phezulu kwesikhwama.
- Khonza amahhashi nge-Thai Sweet Chili Sauce, etholakala ezitolo zokudla zase-Asia / zaseShayina kanye neziningi zamaketanga ezinqolobane ezitolo ezinkulu.