Ukufuna ukwazi ukuthola izinqumo eziqinile zokubamba iqhaza lokuvinjelwa iwayini noma ukuqhuba abahlanganyeli ngokusebenzisa ukunambitha okungokomthetho okuqhathaniswa nakho? Siqoqe iwayini elimhlophe eliyithandayo elibonisa imincintiswano yembala ehlukile, ama-aromas namaphrofayela amathanga.
Iwayini # #: Riesling
Abakhiqizi be-Riesling okufanele bacabange: UCharles Smith, uChateau Ste. Michelle, uDkt Loosen, Eroica, JJ Prum, Leitz, Pacific Rim, Selbach, Trimbach (omile)
I-Riesling egumbini: Amawayini e-Riesling avela emigodini yaseJalimane yaseRhein naseMelsel, kwakukhona lapha ukuthi leli grafi elimhlophe lithola ukuqina kwalo emakethe yanamuhla yewayini elimhlophe. Iwayini le-Riesling lingakwazi ukufaka ububanzi bezitayela, okwakhiqizwa kokubili okomile kuyahlukahluka okuthakazelisayo kanye nokukhanya okugcwele. Amawayini e-Riesling ahambisa ama-aromatics amaningi nge-apula, i-peach ne-pear ngaphambili ehlanganiswe nama-undertones ahlosiwe futhi ajwayele uju nezinsizi ekhaleni. Ngelinye ilanga, i-Rieslings ihlanganisa i-apula, i-pear kanye ne-peach kanye nama-citrus nama-nuances ama-tropical. Ama-Rieslings athambekele ekutheni athathe "indawo encane" ephawulekayo evela emhlabathini wakhe wendabuko, echaza ukuthi kungani ama-slate noma i-limestone ingaboniswa.
Ukuzidla ngokudla: i- Riesling iyinkanyezi yenkanyezi uma kuziwa ekuboneni okuvelele kokubambisana kokudla. Akukho okumele ubanjwe endaweni eyodwa yokudla noma isitayela sokulungiselela, i-Rieslings eyomile iyothatha yonke into esuka ku-curries esiphundu kuze kufike ku-ingulube enezinhlanzi noma i-fish tacos, ne-Cajun kuya e-Asia izitsha, kuze kube yi-shellfish, inhlanzi ethosiwe, nokudoba inhlanzi.
I-ingulube eyonakele, izinkukhu, nama-veggies, kanye nobunzima ukufanisa ama-saladi nama-acidic dressings, futhi eziningi ezikhangayo zizodlala ikakhulukazi nezitayela ezincane zikaRiesling.
Iwayini # 2: i- Sauvignon Blanc
I-Sauvignon Blanc Abakhiqizi Abazocabangela : U- Angeline, i-Astrolabe, i-Dog Point, i-Cakebread, i-Cloudy Bay, i-Giesen, iGrgich Hills, iHholo, i-Kalinda, i-Kim Crawford, isiko, uRobert Mondavi, uRobert Oatley, i-Veramonte, i-Villa Maria
I-Sauvignon Blanc egumbini: Ukuhamba ukusuka kuphrofayili yendabuko ephuzi ephuzi eFrance naseNew Zealand ibe yigolide engaphezulu nokugcoba kusuka ekukhethweni kwe-oak-aging e-US, i-Sauvignon Blanc ikhiqiza iphunga eligcwele lama-aromas, ngokugcizelela izithelo zezithelo zezithelo, izithelo ze-citrus , kanye nama-herbal undertones. Leziphunga ezimnandi zivame ukubonakala emlonyeni (ngaphandle kwesihlahla esinqunyiwe), nezinye izingxenye ezithintekayo. Okuvame ukutholakala ngesidumbu esomile, sesezingeni eliphansi, elimnandi, nesiphetho esihlanzekile, ehlanzekile, u-Sauvignon Blanc ugijima kancane kancane ezindaweni ezipholile zesimo sezulu.
Sauvignon Blanc nge Ukudla: Ukunikeza pairings ezingavamile ngezihlahla ezihlukahlukene eziphefumulelwe izitsha eziphefumulelwe, izithelo ezivuthiwe zonyaka, i-cheese ephuzi elimnandi (egoqwe nge-pepper elibomvu elibomvu futhi egcwele amafutha omnqumo kanye noviniga obhalisa), kanye nokubulawa kwama-shellfish zokupheka, noma izitsha zokukhushulwa kahle ezinkukhu, kanye nokudayiswa kwemifino yokudala (kufaka phakathi i-duo enzima yokubambisana ne-asparagus kanye ne-artichokes), izitayela zamazwe ngamazwe ze-Sauvignon Blanc ziletha ukuhlangana okunamandla eklasini yokubhanqa.
Iwayini # 3: i- Chardonnay
Abakhiqizi beChardonnay okufanele bacabange: Beringer, Catena, Chateau Montelena, Clos du Bois, Grgich Hill, Hess, Joel Gott, Kalinda, Lincourt, Mer Soleil, Mercer Canyons, Periano Estates, Rombauer, Robert Mondavi, Sbragia, William Hill
I-Chardonnay engilazi: I- Chardonnay ibeka umbala wemibala kusuka etsheni oluphuzi ukuya ophuzi lwegolide, nge-oki, ubudala, nesimo sezulu esishisayo okwenza ukuthinta kwegolide. Emile futhi ngokuvamile etholakala ngesimo esigcwele, i-Chardonnay ithatha ithonya elihlala njalo le-oki. Kodwa ubuhlobo obuqondile phakathi kwe-oki noChardonnay buye buhlolwe ngokujulile, njengoba eziningi ze-New World Chardonnays zinezihluthulelo ze-"over-oaking" ezithengisa iwayini ezikhuphuka ebhodleleni ngobuningi obukhulu, ubunto bezinhlamvu nezithelo ezilinganiselwe. Njengoba i-pendulum ibuyela emuva, izinkulumo ezimangalisayo zikaChardonnay ezinokulinganisela okukhulu phakathi kwezithelo nomuthi zilula ukufinyelela. Kwezinye izimo abakhiqizi bahlose ukuxosha i-pendulum ngokuphambene nendawo ukushaya amashalofu anezikhukhula ze-Chardonnay "eyaziwayo", eveza iphrofayili engavuthiwe, ehlanzekile yezithelo.
I-Chardonnay ngokudla: Umzimba ophelele kaChardonnay uveza ukuhamba okunzima kakhulu, ngokupheka okubiza ukhilimu nebhotela ukuthola umdlalo okumnandi noChardonnay obone kancane kwe-oki. Cabanga i-lobster egcwele ibhotela noma ehamba nge-bisque, ama-crabcakes, izitsha ezikhuniwe ezinkukhu noma eziphekwe, usakazeka ushizi ocolile, i-alfredo-themed pastas, nama-shellfish amasha.
Udinga iwayini elincane elibomvu ukuze usebenzise iwayini eliqhathanisayo lokunambitha? Ungaboni ngokuqhubekayo, sikufake lapha ngezitshalo zethu eziphezulu zewayini elibomvu .