I-Hakka-Isitayela se-Isitshalo se-Isitshalo se-Asian Nge-Mint

Isitshalo seqanda sase-Asia siphekwe kabili kule recipe yokuvuna isitshalo se-flavorful esivela kuMartin Yan, esayinwebhusayithi yakwaMelissa's Produce.

Okokuqala isitshalo seqanda sijulile-sasiwe ukuze sigwetshwe ngamanzi, bese sibhebhezela-othosiwe ku-sauce esiphundu. Ama-eggplants aphekwe kabili esebenzisa inqubo ebizwa ngamafutha-blanching. Okokuqala basheshe bahlosiwe ngakho-ke basuke bekhulile ngaphandle nangomanzi ngaphakathi. Bese-ke bavusa-okuthosiwe nge-bell pepper kanye ne-seasonings bese baqedwa ngesoso se-garlic se-chili. Uma ungatholi i-Thai Basil, sebenzisa i-basil ejwayelekile.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa izithako ze-sauce esitsheni. Geza amaqabunga ama-mint bese uyomile kahle. Roll-cut the eggplant.
  2. Ku-pan noma i-2-quart pan, amafutha okushisa okujulile angama-375 ° F. Fry deep ama-eggplants negaliki kuze kube nsundu yegolide, cishe imizuzu emibili. Phakamisa nge-spoon esetshenzisiwe bese uvula kahle amathawula wephepha.
  3. Fry Deep i-mint amaqabunga kuze kube yimifino, cishe imizuzwana engama-30. Susa nge-spoon esetshenzisiwe bese ugeza kahle amathawula wephepha.
  1. Beka i-wok ngokushisa okuphezulu kuze kube yishisa. Engeza 2 amathisipuni amafutha, esheshayo ukugqoka izinhlangothi.
  2. Engeza i-jalapeno, i-anyanisi, ne-bell pepper; ukupheka, ukuvusa, kuze kube mnandi, imizuzwana engama-30.
  3. Engeza ama-eggplant, garlic, basil, ne-sauce. Ncishisa ukushisa kuya enkundleni bese upheka kuze kube yilapho ama-eggplants ayethenda, imizuzu engu-5-6. (Gcoba ngamaqabunga e-mint othosiwe).
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 302
Inani lamafutha 7 g
I-Fat egcwele 1 g
I-Fat Unsaturated 3 g
I-cholesterol 0 mg
I-sodium 158 mg
Ama-carbohydrate 58 g
I-Fiber Dietary 9 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)