Leli thumba elimnandi elibomvu le-caramelised ne-Parma ham tart livusa ihlobo ehlobo, nakuba liqotho, leli tart lithandeka nganoma yisiphi isikhathi sonyaka. Ukuma kwenhliziyo, ngokuqinisekile kuyokwenza lokhu kube isidlo esiphelele seSonto lika-Valentine.
I-tart iyinto elula, enhle futhi naphezu kokubukeka okuphezulu kakhulu, empeleni kulula kakhulu ukwenza.
Ukuphila kufushane kakhulu ukuchitha ulwandle lwesikhashana ukwenza i-puff pastry , ngakho-ke uthenge kulungiselelwe. Kunezinhlobo eziningi zekhwalithi ngaphandle kwalapho, khetha nje okuhle.
Okuzokwenza
- 150 amagremu okugcoba (okulungisiwe)
- 1 iqanda (elishaywe)
- 2 anyanisi obomvu obuphakathi
- 1 1/2 amathisipuni amafutha omnqumo amancane omnqumo
- Izipuni eziyi-3 uviniga waseBalsamic
- 1 1/2 wezipuni ushukela omnyama omnyama
- 4 izingcezu Parma Ham *
- Ukuhlobisa: i-rosemary entsha
- 50 g yezinqama zama-feta
- 1 umkhiwane
- usawoti ukunambitha
- pepper ukunambitha
Indlela Yokwenza
Hlangisa ihhavini ku-200 ° C / 400 ° F / I-Mark 6
Yenza i-Puff Pastry Cases:
- Kungakhathaliseki ukuthi uphuma noma ukhulule isikhumba bese uthatha izikwele ezingu-2 x 12cm.
- Ngommese omncane, obukhali futhi usebenzisa ubukhulu obugcwele besikwele uthinte izinhlobo ezimbili zenhliziyo. Ukusebenzisa ummese ofanayo, amaphuzu ku-½ cm ukusuka emaphethelweni. Prick lenhliziyo yangaphakathi ngemfoloko.
- Shayela iqanda elishaywe kuyo yonke inhliziyo ye-pastry bese uzinikela nge-pepper emhlabathini omusha.
- Beka izinhliziyo emakhazeni okugcoba bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu eyi-10 kuze kube yilapho ubhontshisi beqala ukugqamile.
- Susa izinhliziyo ze-pastry kusuka kuhhavini, nangommese obukhali, ulandele umugqa olandelwe futhi uqaphele ngokucophelela phezulu kwenhliziyo yangaphakathi ezokwethula ikhosi enhle enhliziyweni. Gcina ama-lids bese ubeka ohlangothini olulodwa ngamacala we-tart.
Yenza Ukugcwaliseka:
- Hlanganisa u-anyanisi obomvu. Ncoma amafutha omnqumo ashisayo kodwa ungatshisi bese upheka u-anyanisi uze ube negolide futhi uphekwe kodwa ungabonisi. Yengeza konke kodwa isipuni se-½ seviniga yaseBalsamic ne-1 isipuni seshukela elibomvu. Faka njalo bese upheka kuze kube yilapho u-anyanisi ebizwa nge-caramelised, inkathi ukunambitha ngosawoti futhi uqhekeke umnyama omnyama.
- Thatha enye ye-Parma ham tincetu bese uyiqhekeza bese ubeka phansi kwecala le-tart. Hlukanisa u-anyanisi phakathi kwamacala, ufafaze ama-rosemary amasha we-rosemary fresh nama-fhun ka-Feta ushizi.
- Buyisa ama-tarts kuhhavini bese upheka imizuzu eyishumi noma kuze kube yilapho ushizi uqala ukuthunta.
- Ngesikhathi ama-tarts epheka, qhafaza umkhiwane futhi ubeke endaweni yokubheka. Ukushayela ngesipuni sokugcina se-½ seBalsamic, ufafaze ushukela osolwandle osalandela olandelwa yi-pepper emnyama.
- Phakamisa amakhiwane kuhhavini bese upheka imizuzu engu-5-6 kuze kube yilapho ulula futhi uphazamisekile.
- Khonza ama-tarts aphuma kuhhavini ngenye ingxenye kaParma Ham phezulu kanye namaqabunga ahlanjulisiwe ohlangothini, uhlobise ngamabhodlela enhliziyo yamapulangwe, ama-sprigs we-rosemary entsha. Isaladi eluhlaza luhambisana ngokuphelele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1073 |
| Inani lamafutha | 70 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 18 g |
| I-cholesterol | 180 mg |
| I-sodium | I-1,356 mg |
| Ama-carbohydrate | 84 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 27 g |