I-pepito iyintandokazi yokudla yaseVenzuelan: inkabi (noma inkukhu) isangweji, igcwele ama-sauces nama-condiments. Inka yenkomo yenziwa nge-Worcestershire sauce ( salsa negra ) negalikhi. Isinkwa siyisigxobo esikhulu se-hoagie-like, futhi ama-condiments ngokuvamile afaka i-lettuce, utamatisi nama-sauces amaningi, njenge- guasacaca , i-avocado ejabulisayo, i-sauce ye-BBQ, i-ketchup, i-mayo, lwesinaphi, njll. Into yonke isuswa crispy amazambane izinti.
Uma uthenga i-pepito evela kumthengisi wesitaladi, kuvame ukuthi amaningi amasobho angakhetha kuwo futhi ungenza ngendlela oyifisayo oda lakho. Buka ividiyo ye-pepito ehlanganisiwe lapha.
Okuzokwenza
- 4 izinkomba roll (hoagie-uhlobo)
- 2-ounce steaks
- 2 wezipuni amafutha yemifino
- 1 isipuni garlic (minced)
- 2 wezipuni soy sauce
- 1 isipuni se-Worcestershire sauce
- Usawoti kanye nopelepele ukunambitha
- Okuzikhethela: imifino ehlwanyelwe (njenge-ulethisi, iklabishi, izaqathe, utamatisi)
- I-G arnish:
- Guasacaca
- Ukuhlobisa: Isinaphi, imayonnaise, i-ketchup, njll
Indlela Yokwenza
- Sika inyama yenkomo ibe yizicucu ezingu-1-intshi bese uhanjiswa ngosawoti kanye nopelepele.
- Ukushisa i-skillet enesisindo ngezipuni eziyi-1 kuya kwezingu-2 zamafutha, bese ususa inyama yenkomo ngokushisa okuphezulu kuze kube yilapho isundu. Engeza i-garlic, i-soy sauce, ne-Worcestershire sauce bese upheka imizuzu emibili kuya kwezingu-3 ngaphezulu, noma kuze kube yilapho uthanda khona. Susa ekushiseni. Isizini nosawoti kanye nopelepele ukunambitha.
- Hlukanisa ama-sandwich imibala ngobude. Beka i-lettuce ne-tomato e-shredded emigqumeni. Hlukanisa inyama yenkomo phakathi kwemiqulu emine, uyibeka phezulu kwelethisi. Ukushayela nge-guasacaca nanoma iyiphi enye i-sauce oyifunayo, futhi phezulu ngezintambo zamazambane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 346 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 39 mg |
| I-sodium | I-1,052 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 29 g |