I-Madras Curry Vepable Vepable Recipe

Nansi i-recipe yemifino yaseChina enomsoco kanye ne-vegan ekhiqizwa i-coconut ekhonjiwe ne-Madras curry powder, ene-ukunambitheka okuyingqayizivele nokucebile okuhlukile kwamanye ama-curry blends. I-Madras iyinhlanganisela ekhanda elimnandi futhi elimnandi elivela eningizimu ye-India elibuye livame kakhulu ema-curries ase-Thai. Uma uthanda imifino yokupheka yemifino noma ukudla kwamaNdiya, zama lokhu isobho se-Madras curry esiphundu samaNdiya, esenziwe nge-broccoli, izaqathe, ubisi lwekakhukhunathi futhi ukhululeke nge-cilantro eqoshiwe ukuze unikeze ukujula okungaphezulu kokunambitheka kwamanye amazwe.

Khonza lesi sobho se-Madras curry mhlawumbe sihlanganiswe nelayisi noma umzala, noma, ukuze uthole isidlo esiphelele saseNdiya, sibabili nge- biryani yemifino yemifino.

Uma uthanda ukudla kwezilwane zaseNdiya, phenya phansi ukuze uthole imibono engathandeki yenyama ngaphandle kokuzama ukuzama kusuka e-Indian subcontinent ngezansi.

Okuzokwenza

Indlela Yokwenza

  1. Letha amakhophi amabili amanzi emathunjini epanini elincane ngokushisa okuphezulu. Engeza i-broccoli bese upheka umzuzu owodwa. Gcoba kahle i-broccoli bese uyibeka eceleni.
  2. Epanini elingaphakathi noma skillet enkulu, ukushisa amafutha omnqumo bese wengeza anyanisi phezu ukushisa okuphakathi. Saute imizuzu embalwa, kuze kube yilapho u-anyanisi elula. Engeza i-garlic egayiwe, isanqante, amakhowe, ne-broccoli ephekiwe bese upheka imizuzu eyengeziwe emibili.
  1. Engeza ubisi lwekakhukhunathi nomhluzi kuya epanini bese uvuselela kahle ukuhlanganisa. Engeza ijusi lika-lime, usawoti, kanye ne-curry powder, bese uvumela ingxube yenze kancane kancane imizuzu engaba ngu-5, uqaphele ukuthi ungayishiyi isobho.
  2. Susa ekushiseni futhi usebenzise isobho nge-cilantro eqoshiwe.
  3. Khonza isobho sakho se-Madras esilungisiwe ngelayisi elungisiwe, umzala, noma enye yezinhlamvu zakho eziyizintandokazi ozithandayo.

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