I-Vegetarian Indian Tofu Tandoori Recipe (Okukhethwa kwe-Vegan, i-Gluten-free)

I-Tofu ihamba ngesivinini sakwa-Indian tandoori izinongo futhi ifakwe kuze kube yilapho i-crispy ku-tandoori-style tofu ireji. I-sauce yenziwe nge-yogurt, ijusi likalamula, i-tandoori spice, kanye negalikhi, i-ginger nosawoti for ukunambitheka okwengeziwe. Lena iresiphi e- tofu enhle eqoshiwe yokwenza i-pan ye-grill noma i-grille yangaphakathi kunezingaphandle. Noma, uma ungafaki i-grill, uzama ukubhaka lezi tandoori tofu skewers ezincane kuhhavini esikhundleni (ku-400 F ngamaminithi angaba ngu-20-25; bheka imiyalelo egcwele encwadini yeresiphi ngezansi).

Ukwenza le recipe ye-tandoori tofu irege ngokuphelele, sebenzisa i-yogurt ye-soy engeyona yobisi esikhundleni se-yogurt esekelwe njalo. Ngiyihlolile nge-yogurt ye-vegan, futhi isebenza kahle kakhulu.

Vula lezi tandoori zemifino tofu skewers zibe isidlo esiphelele ngokufaka ezinye iziqu zezitshalo ze-isitshalo, utamatisi noma i-pepper e-skewer.

Leli tandoori tofu iresiphi i- vegetarian , ngekhetho le-vegan, futhi zonke izithako zine-gluten-free ngokuphelele. Uma ufuna umqondo wokudla wezitshalo ezilula noma olula noma olula nje ukudlala ukudla okunomdlandla wama-Indian ukudla , lokhu kuhle ukuzama.

Uzodinga i- bamboo skewers yokugcoba, ngaphambi kokugcoba.

Bheka futhi: Ukupheka okungaphezulu okune-tofu

Okuzokwenza

Indlela Yokwenza

  1. Njengokubhakabhaka okuningi, okuthosiwe, i -tofu okuthosiwe kanye nokupheka kwe-tofu okuyosiwe , lokhu kuzonambitha kangcono uma ucindezela i-tofu kuqala. Lokhu kuvumela i-tofu ukuthi ithole okuningi kwe-flavourings kanye nezikhathi ozifakayo ozifaka kuso. Awuqinisekile ukuthi ungakwenza kanjani lokho? Bheka lesi sinyathelo esilula ngesinyathelo: Indlela yokucindezela i-tofu.
  2. Lungisa ama-bamboo skewers ngokuwafaka. Awuqinisekile ukuthi ungakwenza kanjani lokho? Bheka ukuthi ungagcoba kanjani ama-bamboo skewers lapha.
  3. Hlanganisa zonke izithako, ngaphandle kwe-tofu, kuze kuhlangane kahle. Engeza i-tofu, ukumboza kahle nge-sauce. Hamba okungenani imizuzu engu-30; isikhathi eside kakhulu, siphendule kanye noma kabili ukuqinisekisa ukuthi i-tofu ihlala kahle.
  1. Dlulisa i-tofu yasolwandle ukuze i-skewers, i-basting futhi nge-tandoori sauce.
  2. Beka i-grill ngaphambi kokufutheka emaminithini angu-6-8, uphendule kanye noma kabili, kuze kufike ku-tofu okuphekwe futhi kuphekwe.
  3. Bhanqa lezi tandoori tofu skewers ngekhukhamba elisha elenziwe ngokuzenzela.

Inothi le-Recipe: Uma udinga ukuvula leli tandoori tofu kwisidlo esenziwe nge-ovini ngoba awufaki i-grill noma ungenayo i-grill pan, nakhu okumele ukwenze: Phambi kokushisa kwehhavini ku-400 F, indawo i-tofu ngeshidi lokubhaka elincane, bese ubamba kuhhavini imizuzu engu-20-25, uvula i-pan ukuze uqinisekise ukuthi abapheki be-tofu ngokulinganayo. Mhlawumbe nawe ufuna ukufaka i-tofu ibe yi-slabs esikhundleni sama-cubes wokubhaka.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 196
Inani lamafutha 11 g
I-Fat egcwele 3 g
I-Fat Unsaturated 3 g
I-cholesterol 7 mg
I-sodium 233 mg
Ama-carbohydrate 10 g
I-Fiber Dietary 2 g
Amaphrotheni 19 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)