Le chicken lemon lemon is a snap ukulungisa nokupheka, futhi uyakuthanda kakhulu nge noodles ashisayo buttered noma ilayisi. Zizwa ukhululekile ukusebenzisa iwayini elimhlophe elimhlophe ukufaka esikhundleni sewayini le-Marsala.
S futhi
I-Lemon Inkukhu Nge-Garlic
Okuzokwenza
- 4 isifuba sezinkukhu esingenalutho (isikhumba sisusiwe)
- Ufulawa we-1/3 wendebe
- 1/8 isipunipelepele (esisha)
- 1/4 ithisipuni i-garlic powder
- 1/8 isipuni i-paprika
- 2 wezipuni amafutha omnqumo
- 1 isipuni ibhotela
- Dash kasawoti
- Amakhowe ama-ounces ahlanzekile ama-4
- 4 anyanisi oluhlaza (lisikiwe)
- 2 wezipuni omisiwe i-Marsala iwayini (noma Chardonnay eyomile)
- 2 wezipuni juice fresh lemon
- Ukuhlobisa: i-parsley (esanda kuqoshiwe)
Indlela Yokwenza
- Indawo yezinkukhu zendawo ihlukanisa phakathi kwamashidi epulasitiki; gxuma kancane kancane ukuze ube mncane kuze kube ukuqina. Hlanganisa ufulawa, i-pepper, i-garlic powder, ne-paprika esakeni lesitoreji sokudla eplastiki. Engeza inkukhu futhi ugqoke kahle; gxuma i-excess flour exit.
- Esikhathini esikhulu se-skillet, amafutha omnqumo wokushisa kanye nebhotela phezu komlilo ophakathi. Songa amabele enkukhu emaminithini amathathu kuya kwangu-4 ngakunye, uphenduke ufafaze usawoti omncane. Beka ngoqwembe bese umboza nge-foil ukuze uhlale ushisayo.
- Engeza amakhowe esikhwameni ngebhotela elincane, uma kudingeka. Saute imizuzu engu-3, kuze kube yilapho ipholile futhi ithenda. Engeza u-anyanisi oluhlaza bese ususa iminithi elingu-1 ubude. Engeza iwayini le-Marsala nejusi lemon; bhala ngomzuzu owodwa. Beka inkukhu emuva esikhwameni; misa okwesikhashana ngomzuzu owodwa.
- Hlela inkukhu ngesitsha; uthele i-sauce namakhowe phezu kwenkukhu futhi uhlobise nge-parsley encane eqoshiwe.
Ikhonza 4.
Ungase Uthande
Inkukhu Piccata I-Lemon ne-Parsley
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 1395 |
Inani lamafutha | 83 g |
I-Fat egcwele | 23 g |
I-Fat Unsaturated | 35 g |
I-cholesterol | 426 mg |
I-sodium | 852 mg |
Ama-carbohydrate | 19 g |
I-Fiber Dietary | 3 g |
Amaphrotheni | 134 g |