I-salad isaladi yinto ejwayelekile yokufaka ama-salad ahlanganisiwe afana nawe lapho uthola khona ukudla kwaseJalimane.
Hamba kancane kwi-plate yakho bese ubona ukuthi uyakujabulela yini ukuhambisana neSchnitzel noma i-hamburger yakho ezayo.
Okuzokwenza
- I-Daikon enkulu
- isithombo (noma ama-radishes amancane amancane amhlophe)
- 1/2 isipuni sikasawoti (noma ukunambitha)
- 1 / 2-3 / 4 indebe / 150 ml. ukhilimu omuncu (noma i-crème fraiche)
- 1-2 tablespoons uviniga
- 1 isipuni ushukela
- 1 isipuni horseradish (elungiselelwe)
- Ipulazi elisha elisemhlabathini (ukunambitha)
Indlela Yokwenza
- Faka ikhasi bese uthatha isithombo (es). Beka isithombo esisikiwe ngesihlungo, ufafaze usawoti bese ulinda imizuzu engu-10. Cindezela amanzi angaphezulu.
- Hlanganisa ukhilimu, uviniga, i-sugar horseradish, ne-pepper esitsheni esikhulu. Engeza isithombo esisikiwe bese ugqugquzela ukugqoka.
- Vumela isaladi ihlale (epholile noma efrijini) okungenani imizuzu engu-15. Amahora angu-1 kuya kwangu-2 angcono ngaphambi kokukhonza.
Isaladi ingabuye ibe ne-jazzed ne-cubed, i-pepper bell, izaqathe ezivuthiwe noma ukhukhamba okisikiwe.
Iyakuthanda kangcono nakakhulu ngemva kokuhamba ngezinyawo ebusuku.
Lapho ukhonza, vumela isaladi idle kancane kancane ngaphambi kokupenda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 106 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 25 mg |
| I-sodium | 332 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |