I-Miso yamagqabha enkukhuni ayinambitheka enomsoco omnandi waseJapane (umanyolo we-soy bean bean) oqoshiwe futhi ubhaka kuhhavini kuze kube semanzi futhi enandi. Izinkukhu zezinkukhu ziyisidlo esithandwa kakhulu eJapane cuisine , eyaziwa ngokuthi "tebasaki," kepha ngokuvamile iyakhonza yonke, futhi ingagcini ibe yiminwe encane njengoba ikhona kule recipe.
Le recipe ihamba ngokushesha futhi kulula njengoba izithako ze-sauce zivele zixutshwe bese ziphonsa ngamagagasi. Kunezinketho eziningi zokusiza ukulungisa iresiphi ukuze ihambisane nokuthanda kwakho ngokuphelele. Jabulela!
Okuzokwenza
- 1 amakhilogremu ama-wingettes (ama-drumettes nama-wingettes); iveza izicucu ezingaba ngu-5 kuya kwezi-6
- Izipuni ezimbili zaseJapane
- i-miso (eqoshiwe ibhontshisi ye-soy) unamathisele
- 2 wezipuni
- mirin (ukupheka okumnandi)
- 2 wezipuni ushukela (granulated ezimhlophe, hlela ukunambitheka)
- 1 1/2 ithisipuni irayisi uviniga
- I-1/4 isipuni sesinasipuni, oqoshiwe (noma esikhundleni sesiginja esilungisiwe esilungisiwe esitokisini)
- 1 ithisipuni yamafutha omnqumo
- 1 i-canola ipheka ukupheka ukupenda ukugqoka izitsha zokubhaka
- Okuzikhethela: izipuni ezimbili ezigcoziwe imbewu yesasame emhlophe
- Optiona: isipuni esingu-1 oqoshiwe anyanisi oluhlaza
Indlela Yokwenza
- Ngaphambi kokushisa ihhavini ku-400 F.
- Esikhathini esikhulu isitsha sihlanganisa i-miso yokunamathisela, isibilini, ushukela, uviniga, amafutha omnqumo, kanye ne-ginger. Hlanganisa izithako kuze kuhlanganiswe kahle. Beka eceleni.
- Uma uthenge amaphiko, unqume lezi zibe izingcezu ezimbili, i-drumette, ne-wingette. Iphuzu lingalahlwa uma ukhetha.
- Yengeza zonke izithako ezitsheni futhi ugqoke kahle ngxube le-miso.
- Sula isidlo sokubhaka ngamafutha we-canola, noma umboze nge-foil bese uphefa ngamafutha e-canola ukuvimbela inkukhu ukuba inganamatheli esitsheni, kanye nokulula ukuhlanza.
- Bhaka inkukhu imizuzu engama-35 kuya kwengu-40 kuze kufike ama-juice ahamba ngokushisa nokushisa kwangaphakathi kwenyama kufinyelela kuma-degree ama-165 Fahrenheit. Inkukhu kumele ivele ilula kancane. Qaphela, uma ukhetha inkukhu ebomvu, vele uhambe kancane kumaminithi angu-1 kuya kwangu-2 uze ufinyelele kumbala oyifunayo. Qinisekisa ukuthi unake inkukhu ngenkathi iduma njengoba ingashisa ngokushesha.
- Gcoba amawindi enkukhu futhi uhlobise ngezinhlamvu ze-sesame ezigajisiwe futhi, noma, oqoshiwe anyanisi oluhlaza uma ufisa.
Amathrekhi we-Recipe
- Noma iyiphi i-miso ingahle isetshenziswe: obomvu, omhlophe, ulinde (ukuxuba okubomvu nokumhlophe).
- Yenza kube mnandi ngokufaka ama-flakes ama-spice ama-Japanese (shichimi kuyagarashi), ama-Ra-yu ama-chili anosawoti ama-Japanese, noma ama-pepper omisiwe we-chilipele noma ama-flakes.
- Njenganoma yimuphi iresiphi, yenza lokhu kuhambisane nenambitheko yakho ngokulungisa inani leshukela.
- Uma ungumthandi we-garlic, zama ukungeza mayelana ne-1/2 kuya 1 ithisipuni ye-garlic oqoshiwe ku-miso marinade ku-iresiphi engezansi ukuze ungeze isibindi esitsheni.