Izinkukhu zezinkukhu ziyisidlo esithandwa kakhulu eJapane futhi zingenziwa kalula kuhhavini noma ngaphezulu kwesibhakabhaka esivulekile.
Le recipe ye-ginger kanye namaphiko ezinkukhu ezinama-garlic ahlanjululwa ngesiphuzi esilula kakhulu soy sauce, mirin , i-ginger, ne-garlic. Amaphiko ayabhakwa bese ehlotshiswe ngezinhlamvu ezimhlophe ze-seame ezigcobekile zokudla noma ukudla. Lesi sidlo siphelele futhi kumaqembu, ama-potlucks, noma ulondoloze amaphiko ambalwa asele ukuze ungeze kwi-bento yakho yasemini kusihlwa ngosuku olulandelayo!
Izinkukhu zezinkukhu e-Japanese cuisine zivame ukuphekwa njengephiko elilodwa elilodwa, njenge-tebasaki yakitori, okuyisidlo esisikiwe sezinkukhu zezinkukhu ze-skewered. Kumamenyu we-izakaya, noma i-tapas, imigoqo yesitayela kanye nokudla, ungathola izitsha ezincane ngamaphiko aphule phansi zibe yizicucu ezincane ezinjengama-drumettes nama-wingettes.
Okuzokwenza
- Ku-Marinade / Sauce:
- Isipuni esingu-1
- I-soy sauce
- 1 isipuni sesipuni
- I-ginger 1 ithisipuni, igayiwe
- 1/2 isipuni
- i-garlic , i-minced
- Ngama-Wingettes:
- Izicucu ezingu-18 kuya kwezingu-20 ezinkukhunjini nezinkukhu (amaphiko ama-9 kuya kwangu-10 amakhulu)
- Izipuni ezimbili ezigcotshwe imbewu yemifino emhlophe (yokuhlobisa)
Indlela Yokwenza
- Lungisa ama-marinade esitsheni esincane. Hlanganisa i-soy sauce, mirin, i-ginger ekhishwe kanye ne-garlic egayiwe. Qinisekisa ukuthi unyakaza isikhumba ku-ginger ngaphambi kokugaya. Hlanganisa kahle.
- Uma uthenge amaphiko ezinkukhu ongazange ahlelwe zibe yi-drumettes nama-wingettes, yenza lokhu kuqala, futhi qiniseka ukususa nokulahla amathiphu amaphiko.
- Engeza izigubhu zezinkukhu kanye nama-wingwane kumbe isikhwama sepulasitiki esikhulu esiphenduliwe noma esinye isitsha sepulasitiki esingajulile esinesivalo.
- Thela i-marinade phezu kwenkukhu, uphonsa kahle ukuze ugqoke inkukhu kanye nesiqandisini ngehora elilodwa. Hlela kabusha inkukhu esikhwameni noma epulasitiki ngezikhathi ezithile ukusiza ngokufanayo ukuhlanza inkukhu.
- Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit.
- Phakamisa isidlo sokubhaka ngokugqoka nge-foil (ukunciphisa ukuhlanza), bese ugqoka isikhumba ngokuphefumula kwamafutha okupheka. Engeza inkukhu esitsheni sokubhaka. Bhaka imizuzu engama-30 kuya kwezingu-35 kuze inkukhu ibumnyama futhi ibunwe. Qaphela: Uma ungathanda ukusekela inkukhu nge-marinade, ukushisa noma yikuphi umsila osele epanini elincane kuze kufike ubilise. Bese usebenzisa ibhulashi, beka inkukhu ngezikhathi ezithile.
- Gcoba inkukhu futhi uhlobise ngenani elivulekile lembewu emhlophe yesobho.
Amathiphu wokutholwa:
Kule recipe ye-ginger ne-garlic yenkukhu, uma ukhetha ukungabhidli inkukhu, sebenzisa yonke iphiko lezinkukhu. Pheka amaphiko ezinkukhu kuze kufike izinga lokushisa kwangaphakathi liyi-165 degrees Fahrenheit.
Ukuze uthole i-ginger nesibindi kanye ne-garlic flavour, grate kabili ama-aromatics. Ukuze uthole ukunambitheka okuncane, geza i-ginger nogalikhi zibe izingcezu ezinkulu.