Izindlela zokupheka eziphezulu ezingu-8 zokudla kwe-Greek Comfort

Ukufudumala, okuqinisekisayo, futhi okumnandi - izinto eziningi abazicabanga njengokududuzeka kokudla. Ukudla okududuzayo kungaba okune-creamy, cheesy, noma kube nokuthutha okulungile. Ezingcono kakhulu, zingasithwala ekucindezelekeni okwamanje kuya endaweni lapho izinzwa zethu zithatha khona. Kukhona izitsha eziningi zamaGriki ezinikezela lolu hlobo lwenduduzo okungenakwenzeka ukuba lubhale bonke, ngakho nansi inguqulo emfushane yezinto ezithandwa kakhulu.

• 01 ngo-08

  Classic Moussaka Nge-Isitshalo Seqanda

  Lona iresiphi yamaGrike ye-moussaka ne-isitshalo seqanda, mhlawumbe owaziwayo kakhulu kuzo zonke izinguqulo, futhi othanda amaGreki nabangewona amaGreki ngokufanayo. Isitsha se-casserole, i-moussaka yenziwe ngezingxenye zomzimba kanye nemifino enomhlabathi futhi igcwele isoso se-cream ecebile.

• 02 ngo-08

  I-Creamy, i-Cheesy I-Baked Pasta Ne-Meat - i-Pastitsio

  I-Pastitsio iyi-classic yesiGreki, enezinguquko eziningana. Lesi sidlo esinomsoco, esiphundu singenye yezintandokazi zokududuza zesiGreki ezithandwa isikhathi sonke. I-pasta ye-tubula (i-pen, i-penne, i-macaroni), i-sauce ye-inyama ene-sinamoni, ushizi, nesiphuzo esiphundu se-sauce.

• 03 ngo-08

  Izindwangu zokuKlabishi ezigobile nge-Avgolemono (isoso se-Egg-i-Lemon)

  Le nguqulo yemiklabishi ehlanganisiwe idinga inyama yenkomo, ilayisi, kanye nokugcwaliswa kwemifino, ne-avgolemono enhle kakhulu neyaziwa kakhulu (i-egg-lemon). Isidlo esikhulu esiphundu futhi oyintandokazi kuthebula le-buffet.

• 04 ngo-08

  I-Egg-Lemon Inkukhu Yezinkukhu - I-Kotosoupa Avgolemeno

  Isobho sezinkukhu luyisidlo sokududuza emazweni emhlabeni wonke, futhi le nguqulo yesiGreki ihlanganisa i- avgolemono (iqanda nelamula) enomsizi ohlanganisa induduzo eyengeziwe nangokwakheka kwe-velvety. Kukhona ukuhlukahluka okuhlukahlukene, futhi isoso seqanda-lemon ( avgolemono ) sithandwa kangangokuthi kukhona abanye abenza isobho esisheshayo kule microwave besebenzisa isobho ekheniwe noma umhluzi, ukuze nje babe nethuba lokungeza i- avgolemono , okuyinto inkazimulo .

• 05 ka-08

  Rice Pudding - Ryzogalo

  "I-Rice pudding" cishe ingumhumusho ompofu walesi sidlo, okuwukudla okunethezeka, okududuzayo okujabulisayo njalo. Ngesikhathi i- ryzogalo ivame ukusetshenzwa ekamelweni lokushisa noma eklanyisiwe, kukhonjiswe ngokuphelele kuNkulunkulu.

• 06 ka-08

  I-Cheese yesiGreki eyisikiwe

  Uma i-gooey, izitsha ze-cheesy ziphakamisa uhlu lwakho lokudla okududuzayo, lena indlela esheshayo futhi elula yokwanelisa! Imizuzu eyishumi nesishiyagalolunye kuhhavini ne-feta noma i-kasseri (isithombe) ushizi isilungile.

• 07 ngo-08

  I-Creamy Yogurt Yogurt Enamaqabunga Nge-Toppings

  Ukudla okududuza akudingeki ukuba kube yizidlo ezishisayo noma eziphekiwe, futhi lokhu kuhlanganiswa okulula kwe-yogurt ngobunju (namantongomane) yisibonelo esihle. Ukuthungwa okumnandi kweg yogurt kuyaduduza ngokumangalisayo, futhi ubumnandi bokubamba kwenezela kwengeza nje ukuthinta okulungile. Zama futhi zifakwe i-spoon oyintandokazi enhle noma iyalondoloza, ifafazwe ngama-alimondi agwetshiwe.

• 08 ngo-08

  Isinkwa esenziwe ngokuzenzela kalula - i-Psomi Spitiko

  Yini engaduduza kakhulu kunokudla isinkwa esisha! Iphunga, ukunambitheka. Le recipe yezinkwa zesinkwa isilula ngokukhethekile futhi iveza isinkwa esimhlophe esimhlophe, esiphelele ukuba sidle njengawe, ukusakazeka ngendwangu yokududuza intandokazi, noma ukudonsa.