I-Szegediner Gulasch - isiHungary esithululiwe

Le recipe ye-goulash isebenzisa izinhlobo ezimbili ze-paprika yesiHungary, ezithandekayo nezibukhali, ukuze zifinyelele isobho esibucayi. Ukwengeza i-sauerkraut no-anyanisi bendlala inyama futhi bathande kakhulu. I-Szegediner goulash yinto ejwayelekile yesiGermany ejwayelekile.

Okuzokwenza

Indlela Yokwenza

  1. Lungisa inyama ngokusika izicucu zezinyosi futhi ususe wonke amafutha anzima noma isisindo. Zichitha lezi zicucu ngamapuni amabili wezipuni ama-paprika aseHungary, ama-2 amathisipuni ahlabayo ama-paprika aseHungary, amafutha we-isipuni 1 no-1 ithisipuni usawoti. Engeza i-pepper emnyama ukunambitha bese uyivumela ukuba ihambe emaminithini angu-15 kuya ku-1 ihora noma ngaphezulu.
  2. Sika u-anyanisi emasongweni amahafu bese usika ugarlic.
  3. Hlanganisa amafutha we-isipuni 1 ku-skillet (noma cha, uma kungenjalo isitifiketi isetshenzisiwe), engeza inyama nesikhumba nxazonke. Engeza anyanisi futhi obomvu imizuzu emithathu. Engeza wonke ama-paprika ukuze anambitha (ama-paprika abukhali angenza isitshalo sishise kakhulu, ngakho-ke qaphela). Hlanganisa ugarlikhi, iwayini elibomvu namanzi. Pheka amahora amabili, noma kuze kube yilapho inyama ithenda.
  1. Engeza i-sauerkraut bese upheka imizuzu engu-30.
  2. Khonza amazambane abilisiwe noma ama-noodle.

Okuzikhethela : Engeza umxube wefulawa namanzi futhi ulethe emathunjini ukuze usondle isobho. Kungakhathaliseki ukuthi ugxila ku-1/2 indebe ukhilimu omuncu nokushisa, noma ukhonze ukhilimu omuncu ohlangothini.

Ithiphu : Thenga izinhlobo ezimbili zama-paprika ku-The Spice House e-Chicago noma Thenga Direct kusuka ku-Amazon.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 504
Inani lamafutha 18 g
I-Fat egcwele 7 g
I-Fat Unsaturated 7 g
I-cholesterol 100 mg
I-sodium I-1,446 mg
Ama-carbohydrate 43 g
I-Fiber Dietary 8 g
Amaphrotheni 39 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)