I-Leftover Tamal Casserole Recipe

I-Tamales iyamnandi ngempela ukwenza kodwa umsebenzi omningi kakhulu, ngakho-ke abantu abaningi bavame ukuzenza ezinqoleni ezinkulu. Okusho ukuthi usuphelile ngokuphelela. Ungakwazi ukukhishwa noma yikuphi okunye okunye, kodwa, le casserole ingenye indlela enhle yokusebenzisa ama-tamales asele (ikakhulukazi asetshenziswe kabusha kaningi futhi kancane kancane).

Gweba upelepele wakho ( kulula ukwenza ) bese uwafaka kule casserole ukuze uthole ukunambitheka okwengeziwe.

Iphuzu nje: Uma senza ama-tamales , sivame ukuphela ukuthobisa ama-corn amaningi omisiwe kunalokho esikudingayo ngempela. Kumele sihambe esitolo esithile esikhethekile ukuze sithenge ama-corn, ngakho-ke sithanda ukusindisa labo esingasisebenzisi. Spread any husk corn corns on a sheet cookie bese uwashisa kuhhavini ngo-200 F imizuzu engu-10 kuya ku-15. Vala i-ovini bese ushiya i-husk ye-corn kuhhavini kuze kube yilapho isomile futhi ipholile. Zigcine esikhwameni seplastiki uze ulungele ukusebenzisa futhi.

Okuzokwenza

• Ama-tamali angu-16 aphakathi
• 2 wezipuni amafutha omnqumo
• 1 anyanisi ophakathi
• 2 clove garlic
• 3 i-peblano pepper eqoshiwe
• 6 ounces ukhilimu ushizi
• 2 izinkomishi ushizi ovuthiwe (cheddar, i-Monterey jack, noma umxube)
• 1 indebe ukhilimu omuncu
• 1/2 indebe salsa (eluhlaza noma obomvu)
• 1/4 indebe inkukhu umhluzi

Indlela Yokwenza

1. Susa ama-tamales emakhakheni abo bese uwasika zibe izingcezu zesisu.
2. Faka amafutha omnqumo esikhwameni esinzima. Gcoba ama-anyanisi ngokucophelela. Susa isikhumba esibiwe kanye nembewu kusuka ema-poblanos agwetshiwe kanye nama-dice.
3. Hlanganisa u-anyanisi emafutheni omnqumo phezu kokushisa okuphakathi okuphakathi kwe-anyanisi okunethezeka futhi okunomsoco. Engeza i-garlic kanye nepelepele bese upheka imizuzu eminingana ngaphezulu. Khipha ekushiseni, ugxume ekomini ukhilimu, futhi inkathi ngosawoti kanye nopelepele ukunambitha.

1. Esikhathini esiphakathi, hlanganisa u-ayisikhilimu omuncu, i-salsa, ne-inkukhu stock.
2. Hlangisa i-oven ukuya kuma-degree ama-350.
3. Gcoba kancane isidlo se-2-quart casserole. Beka i-1/3 yama-tamales aqoshiwe ngaphezulu. Vala nge-1/2 yenhlanganisela ye-anyanisi-pepper. Fafaza inkomishi 3/4 yesikhisi esisikiweyo phezu anyanisi.
4. Beka enye ingxenye yesithathu yezingcezu ze-tamal phezu kweshizi, futhi phezulu ne-anyanisi asele kanye ne-pepper. Okuphezulu ngekhabe le-3/4 leshizi.
5. Ekugcineni, faka ama-tamales aqoshiwe ngaphezulu kwe-casserole. Thela ukhilimu omuncu ukwedlula yonke i-casserole. Phezulu nekomishi lokugcina ye-1/2.
6. Hlala ngokucophelela i-casserole nge-foil bese ubhake imizuzu engu-30. Susa u-foil bese ubhaka ngaphezulu kwamaminithi angu-15 ngaphezulu, noma kuze kube yilapho i-casserole ivutha futhi ishisa, futhi ushizi uyancibilika.