Le iresiphi ye-scones ilula kakhulu ukwenza futhi ama-scones alula, aphikisayo kanye nobungozi. Kuyinto iresiphi eyisisekelo eyenziwe ngama-currants omisiwe, okulula futhi okuvamile. Kodwa kukhona ukuhluka okungahleliwe.
Into ebalulekile ekwenzeni ama-scones ukuthi kubalulekile ukusebenza inhlama ngendlela encane ngangokunokwenzeka, ngaphandle kwalokho, i- glutens efulawa izokwenyuka kakhulu futhi ama-scones aphumela kuyoba nzima kakhulu.
Esinye iphutha elivamile kakhulu lokubhaka usebenzisa i-old baking powder, bese uzibuza ukuthi kungani ama-scones akho noma ikhekhe noma noma yini engavuki. Lokhu kwenzeka ngaso sonke isikhathi, futhi kuyinhlanhla ngoba kuyinkinga enjalo elula ukugwema.
Uma i-powder yokubhaka ku-pantry yakho ingaphezu kwezinyanga eziyisithupha ubudala, yishintshe. Futhi uma ungakhumbuli ukuthi usemdala kangakanani, yibeke esikhundleni. I-powder yokubhaka ilahlekelwa amandla wayo ngokushesha, futhi ama-scones akho ngeke avuke kahle uma esekhulile kakhulu. Ngenhlanhla, isitsha esisha se-baking powder asibizi ngempela.
Futhi ubone: Indlela Yokwenza Amaconsi
Okuzokwenza
- 2 izinkomishi / 260 amagremu
- ufulawa wonke
- Isipuni 1 sokupheka powder
- 2 isipuni ushukela (granulated)
- 1/2 isipuni sikasawoti (
- ithebula likasawoti , hhayi iKosher)
- 4 ibhotela ibhotela (induku 1/2)
- Amaqanda amathathu
- 1/2 indebe ukhilimu olunzima (kanye nokunye okudingekayo)
- 1/2 inkomishi currants omisiwe
Indlela Yokwenza
- Hlangisa ihhavini ku-400 ° F.
- Lungisa ipayipi lakho lokubhaka ngokulifaka ngebhotela noma ukunciphisa noma ukulifaka ngephepha lesikhumba. Noma sebenzisa umshini wokubhaka we-silicone, okuyinto inqubo engiyithandayo.
- Hamba elinye lamaqanda kanye nepuniji yamanzi esitsheni esincane bese ubeka eceleni.
- Endishini enkulu yokuxuba, hlanganisa ufulawa, i-powder baking, ushukela, nosawoti.
- Sika ebhotela kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu.
- Esikhathini esitsheni esisodwa, shaya amaqanda amabili asele bese ugxuma ekhilimu. Bese ushukumisa ingxube yeqanda-cream ezitsheni ezomile. Faka ama-currants.
- Phendulela inhlama ebhodini eligqamile bese ucindezela ndawonye ube yincetu eyodwa. Uma ingabambisene okwamanje, engeza ukhilimu owengeziwe, isipuni ngesikhathi esisodwa, kuze kube yilapho sikwenza. Nokho, ungasebenzi ngaphezu kwenhlama.
- Roll inhlama kuze kube ubukhulu bamasentimitha angu-1. Sika enhlangothini nge-cutter we-pastry cutter. Noma ungayinquma inhlama ibe ngamakheroni angunxantathu, okuzokwenza ukunciphisa inani lezinhlamvu ozoziqeda.
- Hlela ama-scones ekhasini lakho lokubhaka elilungiselelwe. Shayela iziqongo ze-scones ngeqanda elimhlophe , bese udlulisela i-pan kuhhavini. Bhaka imizuzu engu- 15 noma kuze kube segolide.
Ama-Scones angaphezulu zokupheka:
• Ama-Sconberry e-Blueberry
• Ama- Strawberry Scones
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 73 mg |
| I-sodium | 359 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |