01 ka-06
Icing I-Flawless Yonke Isikhathi
Leah Maroney Wake wake wazibuza ukuthi ungayinqanda kanjani, noma isikhukhula, ama-cookies ashukela, kodwa nje wayengazi ukuthi ungaqala kuphi? Bheka, sinezifundo ezilula eziyisi-5 zezithombe ezithatha ukuthi uzokungena kanjani ngokungenasiphelo amakhukhi wakho ushukela, kusukela ekuqaleni kuze kube sekupheleni.
Kuthatha imidwebo emibili nje: omunye owodwa futhi omncane kakhulu, kanye namabhodlela ambalwa okucindezela. Uma ungenawo amabhodlela we-press, ungasebenzisa izikhwama ze-pastry ngesikhala esincane se-tip nxazonke. Amabhodlela okucindezela kulula ukuwagcina nokuphatha uma enza imiklamo encane neyinkimbinkimbi, ngakho-ke bayakhetha. Kodwa uma ungenayo, akuyona inkinga!
Ingxenye engcono kakhulu mayelana nale nqubo ukuthi ungasebenzisa le ndlela ukuze ukhiphe noma iyiphi ikhukhi lokushukela unyaka wonke: I-Easter, uSuku Luka-Valentine, uKhisimusi, noma nje ukuphatha kahle lapho uthanda khona. Yenza imibala eminingana ehlukene yokumisa ukudala imiklamo enhle nemikhosi!
Hlala nathi futhi uzoba uchwepheshe ngesikhathi esithile!
02 ka 06
Dala ama-Icings amabili
Leah Maroney Dala i-icing eyengeziwe kakhulu yokuhlela amakhukhi. Lokhu kuzokwenza kube nomgoqo uma ukhukhula ikhukhi. Bese udala enye, icing encane oyisebenzisayo ukwenza izikhukhula zamakhukhi.
Izithako zidinga:
- 4 izinkomishi ushukela oluyimpuphu (sifted)
- Izipuni 2-3 ze-egg powder, elibizwa nangokuthi i-meringue powder (zingatholakala ezitolo zobuciko kwi-aquele yokuhlobisa ikhekhe)
- 2 wezipuni amanzi (noma ubisi)
- 1 ithisipuni i-vanilla
Hlanganisa zonke izithako ndawonye esitsheni esikhulu, kuze kube yilahlezi. Bese uhlukanisa icing zibe izitsha ezimbili. Engeza ithisipuni 1 yamanzi esitsheni sokuqala. Lokhu kuzokusebenza njenge-icing yakho yokuhlela. Engeza izipuni ezintathu zamanzi esitsheni sesibili. Lokhu kuzokusebenza njenge-icing yakho encane yomzimba.
Dye ibhande ngalinye umbala ozikhethelayo. Bese ufake i-icing ibe ngamabhodlela ahlukene. Sebenzisa ubukhulu obuhlukile, noma ubhale ilebula, ngakho-ke wazi ukuthi yiyiphi eyingozi futhi yiyiphi i-icing encane.
03 ka 06
Hlela ama-Cookies
Leah Maroney Okulandelayo, ngemva kokuthi wenze i-icing yakho futhi uyihlukanise amabhodlela amabili ahlukene, sebenzisa i-icing eyinkimbinkimbi ukuze ukhawuleze eceleni kwekhukhi. Qinisekisa ukuthi umkhawulo ungumugqa owodwa ophelele ohlanganisa wonke umgogodla wekhukhi, ngaphandle kwalokho i-icing encane iyodlula phakathi komngcele, unikeze incazelo entsha "kukhukhumeza" amakhukhi.
04 ka 06
Ukhukhumele ama-Cookies
Leah Maroney Uma ukhuluma ngamakhukhi okukhukhulayo, thatha i-batch yakho yesibili ye-icing - eyonakele - futhi ugcobe icing ngaphakathi ngaphakathi kwekhukhi. Njengoba ilula, izosakazwa ukuze igcwalise okuningi kwekhukhi. Zama ukucwilisa ukushisa njengokusondele kunqenqemeni olunamandla ngangokunokwenzeka ngaphandle kokucindezela okuningi, ngakho ngeke kuphele.
05 ka 06
Nciphisa Amanzi
Leah Maroney Ngezigaba lapho iqhwa lingagcwalanga, sebenzisa i-toothpick ekusakazeni ukuqhwaza nokulinganayo ukusabalalisa icing ukumboza ama-patches angenalutho.
Ungaphinda usebenzise i-toothpick ukuze uqhube noma yikuphi ama-bubbles amancane angase afake ebusweni be-icing.
Uma ufuna ukufaka ama-sprinkles noma amakhadi e-candy, manje yisikhathi esihle sokubangeza. Lokhu kuzoqinisekisa ukuthi bazonamathela ku-icing, bakhiphe isibopho esingcono, ukuze amaprelefafafaza / / noma amaparele angaboni ngokuhamba kwesikhathi.
06 ka-06
Vumela Usuku Lokuphumula
Leah Maroney Vumela amakhukhi ukuthi ashise ngokuphelele ukuze icing ingaba nzima. (Lokhu kungathatha amahora angaba ngu-24, kuye ngokuthi kuncane kangakanani ukuphuma ngaphakathi).
Uma i-icing isomile, ungangeza imiklamo eyengeziwe nge-icing eyinkimbinkimbi. Njengoba iqhwa selikhuni kanzima, imiklamo eyingozi kakhulu iyohlala phezulu kwekhukhi futhi ngeke ichithe noma isakaze.
Gqoka izikhwama ezinhle ze-cellophane nge-ribbon njengesipho, noma ukhonze ngokushesha emndenini nabangani bakho!