Igosiwe noma ifakwe ukuphelela
Inkukhu ingenye yezinyama ezihlukahlukene kakhulu ongayifaka kwi-grill noma kumuntu obhemayo. Kulula ukupheka nokukwazi ukuthatha cishe noma yikuphi ukunambitheka, futhi kunekhono elengeziwe lokuba namafutha aphansi futhi okukwazi ukuthatha noma yikuphi ukuphumula.
Uma kuziwa ukugcoba abantu abaningi noma amaqebelengwane angenasici angenasici noma izingxenye. Uma ukugcoba amabele ezinkukhu kubalulekile ukusebenza ngenyama enomzimba. Gcoba isifuba sakho esingenalutho esingenasici, esingenanjongo ukuze uthole ukulingana okufanako ukuze ukwazi ukupheka phakathi nendawo ngaphandle kokuyomisa emaphethelweni.
Njengoba izinkukhu zezinkukhu zikhululekile kakhulu zidla ukudla okunempilo, kodwa kudingeka uvikele ukuma. Ukwenza lokhu kungcono ukusebenzisa i- marinade ezincelweni zakho zezinkukhu. Amaqanda angama-chicken angenawo amahlombe angenamsoco futhi angamanzi, kufanele afakwe ngokushisa nangokusheshisa.
Uma ugcoba ezinye izingcezu zezinkukhu , njengemilenze namathanga noma ngisho namathumba enkukhu enesikhumba nasetheni elisezintweni ezidingekayo ukuba zihambe kancane. Njengoba amafutha kulezi zikhukhula bese ephuma uyothola ama- flare-ups . Ukuvimbela lokhu kwehlisa izinga lokushisa bese uvumela kancane kancane inyamazane yenkukhu. Thatha isinyathelo esilandelayo kanye ne-grill ngokungaqondile futhi ngeke kudingeke ukhathazeke ngama-flare-ups ngenkathi uthola inkukhu enkulu eboshwe (bheka Ukugcoba Izinkukhu Ngesinyathelo ).
Lapho abantu bekhuluma ngezinkukhu zezinkukhu bavame ukukhuluma ngenkukhu ephusiwe nge-sauce enhle . Ungenza inkukhu enkulu kalula nge-grill kanye nanoma yisiphi isobho othanda.
Njengalapho ukugcoba noma yiziphi ezinye izingcezu zezinkukhu ufuna ukugcina amazinga okushisa aphansi (angaba ngu-300 kuya ku-350 degrees F / 150 kuya ku-175 degrees C). Uma ufaka ama-sauces, ikakhulukazi ama-sauces amnandi ufuna ukwenza lokho ekupheleni kwesikhathi sokupheka bese wehla lelozinga lokushisa ukuze ushukela ungashisi.
Ushukela uvutha ku-265 degrees F / 130 degrees C. ngakho ufuna ukuhlala ngaphansi kwalokhu lokushisa.
Ungakwazi ukwandisa kakhulu ukuphikisana kwezinkukhu nomuntu obhemayo. Inkukhu encane ephumayo yidlo enkulu efanelwe ukunakwa okukhulu kunokuba ithole emhlabeni wezinyosi. Kungakhathaliseki ukuthi ufuna itiye lonke elibhemayo , izinkukhu ezikhusayo zezinkukhu noma izinkukhu ze- shredded zezinkukhu , ukubhema kunezela ukunambitheka okukhulu futhi esikhathini esincane kakhulu kunamahlombe amaningi enyama yengulube. Inkukhu yokubhema kuyindlela enhle yokufunda ukungena nokuphuma kokubhema nokuthuthukisa ikhono ngenani elifanele.
Uma ufuna ukupheka inkukhu yonke ungayifaka ku-grilla, upheke ngokungaqondile futhi uvumele inkukhu ibhakabhise. Uma ufuna ngempela ukuthatha ezingeni elilandelayo ngincoma ukuthi uzame i- Rotisserie Chicken noma i- Beer Can Chicken . Lokhu kulula ukwenza futhi cishe kungenangqondo uma ubheka i-grill yakho (okufanele uyenze njalo).
Ukulingana okuyiqiniso kwenkukhu kungabonakaliswa kuphela ezinxenyeni eziningi zokupheka. Ezinqolobaneni zami zokupheka kwezinkukhu, kufanele ukwazi ukuthola iresiphi yazo zonke ukunambitheka nazo zonke izimo ezivela eTandoori kuya eJamaican Jerk Chicken .