Inkukhu yokubhema

I-Tender, In Flavour Chicken Smoked Ever

Ngakho-ke yini enhle kakhulu ngenkukhu enophekile? Uma ubuza lokhu ke awukaze uzame eyodwa. Ake ucabange inkukhu eyosiwe igcwala umusi othakazelisayo futhi ihambe kancane futhi igwetshwe lapho iphulika khona emlonyeni wakho. Utholile lokho? Khona-ke usuke uhhafu lapho. Ngicabanga ukuthi le inkukhu yokubhema yindlela eyayihloswe ngayo ukupheka, kodwa-ke ngicabanga ukubhema noma yimuphi indlela yokuhamba. Nakuba ukugcoba kungenza izimangaliso ngenkukhu, umbhemi uyanezela ukunambitheka okukhulu kakhulu.

Isinyathelo sokuqala sokubhema inkukhu yezinkukhu ukuthola inkukhu enhle. Ungathathi izinyoni eziqhekekile, ezinqamule esitolo uma ungakugwema. Khetha inyoni entsha, enamanzi, futhi ugweme noma iyiphi inkukhu egcwele "isisombululo". Izinkukhu eziningi kulezi zinsuku zixubene ne-brine yamakhemikhali ukuze zibukeke zibe zihle futhi zigcwele. Lokhu kubenza babonakale behle kodwa bengabatholi okuhle. Ufuna inyoni enkulu kakhulu ngoba izohamba ngokushesha. Uma upheka abantu abangaphezu kwamane noma abahlanu bacabangela ukuthola amabili. Ngivame ukuzama ukuthola inyoni engama-4 kuya kwezingama-5 futhi ngibheka ukuthi ukubhema kulula njengokupheka ezimbili, ngivutha ngaphezu kokukodwa. Uma ungeke ukwazi ukuthola inkukhu entsha, bese ulandela indlela evamile yokudonsa.

Ukubhema enye inkukhu eyi-4-inkukhu kuzothatha amahora angaba ngu-3 noma imizuzu engama-45 ngesigidi ngasinye. Ngaphambi kokuba ufake inkukhu kumuntu obhemayo, yinikeze ukugeza okuhle futhi unqume noma yikuphi ukubola nokugcoba.

Umsila cishe ngo-250 degrees F (120 degrees C) kuze kufike izinga lokushisa eliphakathi kwesikhumba senkukhu lingama-degree degrees F (85 degrees C) futhi amathanga afinyelela ku-degree degrees F (90 degrees C. C.) nakuba kungenakwenzeka ukuba ukukhukhumeza inkukhu, uma izinga lokushisa kwangaphakathi lifinyelela kude kakhulu kulezi zinombolo inyama izokoma ngokushesha.

Uma kuziwa ekukhethweni kwezinkuni , inkukhu ibuye, futhi, ixolela kakhulu, kodwa izinkuni ezithandekayo zisebenza kahle. Ngenkathi inkuni enamandla ekhandiwe, njengoba i-hickory, izosebenza kahle, ngithola ukuthi izinkuni ezicashile ezifana ne-apula, cherry, noma ezinye zezinkuni zezithelo zisebenza kahle. Lokhu kunikeza umusi ongawunqobi ukunambitheka kwenkukhu kodwa okwamanje unikeza ukubhema okukhulu. Iphuzu elilodwa lokucabangela ngenkukhu nangomusi, yilapho isikhumba sisebenza njengesithintelo sokumunca ukunambitheka, ngakho-ke, intuthu ayifinyelele futhi iyenze ngama-roast njenge-brisket noma ingulube yezinkukhu.

Lokhu kuphakamisa enye yezinkinga ezinkulu nenkukhu futhi leyo yinkinga yesikhumba. Etshiswe emazingeni aphezulu okushisa, isikhumba senkukhu sizoletha amafutha nomswakama futhi singaba siphunga futhi sishaye kalula. Ukuphuza kancane, ekushiseni okuphansi, isikhumba singaba nzima futhi sibe ne-rubbery. Indlela kuphela yokufaka imoto ukuze uthole okuhle, ulume ngesikhumba ukupheka inkukhu endaweni ephakeme yokushisa ngenxenye yengxenye yokupheka. Lokhu kungafezwa ngokukhuphula izinga lokushisa lokubhema kuya kuma-degrees F (175 degrees C) okungenani ihora yenkukhu yonke. Lokhu kungcono kakhulu ekupheleni kwesikhathi sokupheka ukuze umusi ungabanjwa ngokushesha.

Enye indlela yokubhekana nenkinga yesikhumba ukukhipha inkukhu uma igubha ngokugcwele. Lokhu kuzokuvumela ukuba wenze i- Chicken Barbecue eqhutshiwe , okunye okusheshayo futhi okulula okubhekwa ngulube. Lokhu kwenziwa ngokususa inkukhu kumuntu obhemayo bese ephula izicucu, ngaphambi kokudonsa yonke inyama ethanjeni nasesikhumba. Izicucu ezinkulu zingabhalwa ngefologi ezimbili, zixubene nenkukhu enkulu yenkukhu , bese zifaka amabhontshi ukwenza ama-sandwich amahle. Lena enye yezindlela engizithandayo zokukhonza inkukhu eyobhemayo.

Ngaphandle kwalokho, inkukhu ebhemayo ingavezwa njenganoma yimuphi omunye inkukhu futhi yasebenza ngezicucu. Le ndlela iyindlela enhle yokuyikhonza futhi ngale ndlela, i-sauce iyakhethwa. Eqinisweni, le ndlela yokukhukhumeza inkukhu imane nje iyinkukhu ekhandiwe engcono kakhulu enokuvutha kwentuthu oyoke uyidle.

Ngalendlela, ngincoma ukudweba inkukhu uma iphekwe ngokugcwele futhi uyibeka ngaphansi kwe-broiler noma kwi-grill eshisayo emaminithini ambalwa ukuze uphuthukise isikhumba bese uyiletha ekupheleleni.