I-bacon ne-bhotela kusiza ukugcina lolu hlobo lwe-rotisserie lwenkukhu olumanzi futhi lunike ngomlilo omdala wezwe lomlilo othosiwe. Umane nje omnandi, ukudla okumbalwa okuyisithako!
Okuzokwenza
- Inkukhu engu-1 yonke, cishe amapremu angu-5 / 2.3 kg
- 5 tincetu
- 3 isipuni / 45 mL ibhotela
- usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
Phonsa ngaphakathi yenkukhu ngosawoti kanye nopelepele. I-Truss inkukhu. Beka ngokuphepha ku-rotisserie skewer. Dry kahle ngamathawula wephepha. Gubha ngebhotela bese ufafaza usawoti. I-blanch ibhakoni emanzini abilayo imizuzu emithathu. Qinisekisa izingcezu zebhethoni phezu kwesifuba namathanga ngentambo. Lungisa i-grill yakho bese ulungisa i-rotisserie yakho. Beka ipani lokugaya ngaphansi kwendawo lapho inkukhu eyobe khona bese uyigcwalisa ingxenye egcwele amanzi.
Gcina amanzi kuleli pani ngesikhathi sokupheka. Beka inkukhu ku-grill nge-heat medium. Pheka kuze kube yilapho inyama emnyama (amathanga) afinyelela ku-degrees F / 65 degrees C, cishe amahora angu-2 kuya kwangu-2/2. Susa ibhekoni cishe imizuzu engu-15 ngaphambi kwenkukhu bese usungula inkukhu nge-drippings esuka epanini.
Bheka indlela yokwenza i- Rotisserie Chicken - Isinyathelo ngesinyathelo .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 955 |
| Inani lamafutha | 58 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 22 g |
| I-cholesterol | 339 mg |
| I-sodium | 393 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 102 g |