Abantu bavame ukumangala lapho bethola ukuthi lesi sidlo esithandwayo asiqukethe i-lobster nhlobo. Igama livela eqinisweni lokuthi enye yezithako ziboshwe ubhontshisi abamnyama , okusetshenziswa yiCanton lapho ulungiselela i-Cantonese lobster.
Ikhonza 3 ukuya ku-4
Okuzokwenza
- I-recipe engu-1
- i-lobster sauce
- 3/4 amakhilogremu ama-shrimp (ama-tiger ama-shrimp anamaqhwa)
- 1 isipuni irayisi irayisi (noma i-sherry eyomile)
- 1/4 ithisipuni usawoti
- 1 ithispuni cornstarch
- Amafutha wezipuni amathathu (for stir-frying)
- 2 amathisipuni iginja (ihlisiwe)
- 1 anyanisi oluhlaza (oqoshiwe)
Indlela Yokwenza
- Yenza umsizi we- lobster kuqala, futhi uhlale ushisa.
- Run the shrimp ngaphansi kwamanzi afudumele agijima kuze kube thawed. I-Pat eyomile ngamathawula wephepha. Shell bese uvula uma kunesidingo.
- Hlanganisa ama-shrimp ku-irayisi iwayini noma i-sherry, usawoti kanye ne-cornstarch imizuzu engu-15.
- Sishisa lo wok nge medium-high kuze ukushisa eliphezulu. Engeza amafutha.
- Lapho amafutha ashisa, engeza i-ginger no-anyanisi oluhlaza. Geza-gazinga kuze kube yiphunga (cishe imizuzwana engu-30).
- Engeza ama-shrimp bese ugxuma-gazinga baze baphenduke.
- Gcwalisa ama-shrimp kuze kube sezinhlangothini ze-pan bese wengeza isoso phakathi. Letha emathumba bese uhlangana nama-shrimp. Khonza ushisayo.