Le rubub yendabuko ye-brisket isetshenziswa kakhulu eTexas. Nakuba kulula ukukwenza, lokhu okushicilelwe kuqukethe okudingayo ukwenza isiphuzo esimnandi sokubhema. Nika le recipe zama esikhathini esizayo.
Okuzokwenza
- 1/3 indebe / 80mL i-paprika (engabhemi)
- 1/3 indebe / 80 mL
- ushukela obomvu , upakwe
- 3 wezipuni / 45 mL i-garlic powder
- 3 wezipuni / 45 mL anyanisi powder
- 2 wezipuni / 30 mL oregano
- 2 wezipuni / 30 ml ml
Indlela Yokwenza
- Hlanganisa zonke izithako futhi uhlanganise kahle. Zisebenza ebusweni brisket, ikakhulukazi phezu inyama evelele. Pheka njengoba kuqondiswa. Lokhu kugijimela kungagcinwa kwisitsha esivimbelwe umoya endaweni epholile, emnyama izinyanga ezimbalwa.
- Yakha kabili noma kathathu iresiphi uma uhlose ukubhema amabhasiki ambalwa. Qinisekisa ukuthi uhlukanisa ukuthi uzoyisebenzisa futhi ulondoloze konke okushiwo ngenhla. Lahla noma yimuphi umshini osalayo ohlangene nenyama eluhlaza. Lezi zinhlaziyizi zingasetshenziswa futhi kuma-steaks nezinye izicucu zenyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 51 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,402 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |