I-oxtail iyinxenye yenyama ekhethekile futhi emangalisayo. Kungumsila we-steer, okusho ukuthi ukhululekile komunye umkhawulo futhi unomzimba owodwa, futhi uthengiswa uthathe izigaba, okusho ukuthi uzothola izingcezu ezimbalwa ezincane zenyama futhi ezimbalwa ezincane kakhulu.
I-oxtail igcwele zonke izinhlobo ze-cartilage nezicubu ezixhunyiwe, okusho ukuthi kufanele iphekwe kancane isikhathi eside ngokusebenzisa ukushisa okumanzi.
Ngenhlanhla, lolo hlobo lokupheka luyancibilikisa wonke lawo mahloni aluhlaza futhi luwaguqule abe yi-gelatin, ngakho-ke ungasebenzisa uketshezi lokupheka ukwenza umsizi ocebile futhi othakazelisayo ngempela. Futhi inyama ngokwalo iyinhle kakhulu.
Into ehle mayelana ne-oxtail yiyona eyayijwayele ukuba ukudla okudla, kodwa manje inamalitha ayi-6 ipharethi, okusho ukuthi i-oxtail engamakhilogremu amane ingahle idle cishe i-$ 25. Ngicabanga ukuthi othile ekugcineni wazi ukuthi i-Ox inomsila owodwa kuphela, ngakho-ke kufanele ishaja ngaphezulu. Noma kunjalo, londla abantu abane futhi kuwufanele kakhulu.
Okuzokwenza
- 1 i-meaty oxtail, phakathi kwamakhilogremu amathathu no-4
- I-¼ yamafutha we-canola (noma amanye amafutha yemifino)
- 4 izinkomishi stock yenkomo
- 2-3 anyanisi aphakathi nendawo (ehlutshiwe futhi eqoshiwe)
- I-sprig ye-rosemary entsha
- 2-3 i-garlic clove (ehlutshiwe futhi echotshoziwe)
- Amaqabunga ama-2-3
- 1 inkomishi iwayini elibomvu
- ¼ indebe utamatisi unamathele
- 1 ithisipuni yonke peppercorns emnyama
- Usawoti ongokwedlulele nomsundu omnyama
- 1 isipuni ibhotela
- 1 ufulawa wezipuni
Indlela Yokwenza
- Ukushisa ngaphambi kwe-ovini yakho ku-300 ° F (150 ° C). Yakha kahle ama-oxtails ngamathawula wephepha. Lokhu kuzokusiza uthole umbala omuhle obomvu uma usesha.
- Esikhathini esinesisindo esinezinsimbi, esine-iron-cast iron noma i-brazier, ukushisa amafutha ngaphezu kokushisa okuphezulu, bese ufaka ama-oxtails bese uwaseshela kahle, usebenzisa i-tongs ukuze uwaphendule. Uma usuhlakulele i-nice brown crust nxazonke, susa i-oxtail epanini bese ubeka eceleni.
- Engeza u-anyanisi negalikhi ukuze ubhake bese upheka imizuzu emihlanu noma ngaphezulu, noma kuze kube yilapho u-anyanisi ehamba kancane.
- Engeza iwayini bese usebenzisa i-spoon yamapulangwe noma i-spatula yokufaka ukushisa ukuze ukhulule zonke izingcezu ezivuthayo kusukela phansi kwepani.
- Manje buyisela izinkabi embizeni kanye nesitoko, amaqabunga e-bay, i-rosemary, i-peppercorns ne-tomato unamathisele. Ukushisa phezu kwe-stovetop kuze kube yilapho uketshezi lufika emathunjini, bese umboza ngesembozo esiqinile futhi udlulisele yonke into ehhavini.
- Vumela i-oxtail braise kuhhavini amahora amathathu. Asikho isidingo sokuthi uthinte ngaso sonke isikhathi ngalesi sikhathi, kodwa ungasebenzisa ingxenye yaleso sikhathi ukulungiselela i- polenta epholile noma amazambane ahlambulukile.
- Ngemuva kwamahora amathathu, susa ibhodlela kuhhavini bese uvumela inyama ukuba ipholile ekhiqizeni elikhenayo ngenkathi wenza umsizi.
- Yidla ngaphandle kwezinkomishi ezimbili zelesi liketshezi bese ulithulule ngokusebenzisa i-strainer strainer. Gwema noma yikuphi amafutha avela phezulu.
- Sishisa ibhotela epanini elingaphandle bese ugoqa kancane kancane ufulawa kuze kube yizinhlobo zokunamathisela. Ukushisa imizuzu embalwa, uvuselele kuze kube yilapho unamathela (okuthiwa u- roux ) umbala omnyama obomvu.
- Manje shaza i-liquid eshisayo ibe yi-roux, kancane kancane. Gwema umsizi wamaminithi angaba ngu-15, bese uyifaka ngokusebenzisa i-strainer emihle kanye nenkathi yokunambitha ngosawoti ongokwesibhakabhaka nomsundu omnyama omusha. Khonza i-oxtail ngamanye ama-polenta noma amazambane ahlambulukile, nengxenye enomusa we-sauce.
Izidakamizwa ezingaphezulu:
• Ama-Ribs amafushane afakiwe
• I- Braised Lamb Shanks
• Inkabi ye-Pot Pot
• I- Braised Ingulube Yehlombe