Ngokuqinisekile, le Pumpkin Cranberry Bread Pudding yenza i-sweetgiving ye-Thanksgiving dessert. Kodwa ucabanga ukuthi ukwenza lokho, kuhle, kulula kune-pie (ayikho i-pastry crust lapha!), Kuhlanganisa kakhulu ukuwa kwakho kanye nokubhuka kwe-dessert yasebusika. Kuyinto ehambisanayo, futhi - ungayenza phambili futhi uyivuselele, ngakho-ke kuyinhlangano enkulu ye-brunch ehamba phambili. Futhi njengoba kuyindlela enhle kangaka yokusebenzisa uplahla , ungase uzithole ukwenza noma nini lapho unxanela i spice ithanga induduzo yokulungisa ukudla.
Isiphuzo se-Ingredient: Uma kungadingeki ugcine ubisi lwe-dessert-mahhala, ungasebenzisa ngokuphelele ubisi oluvamile nebhotela esikhundleni sokwakheka kwe-soymilk ne-margarine.
Okuzokwenza
- Ngokuba i-Pumpkin Cranberry Bread Pudding:
- Ama-ounces angu-10 e-challah isinkwa (uthathe ama-cubes angu-1 intshi, cishe izinkomishi ezingu-8)
- 1 ingaba ithanga (i-pack-solid, NOT NOT filling, ounces 15)
- 1 1/2 izinkomishi soymilk (vanilla noma plain)
- 3/4 inkomishi yeshukela ensundu
- Amaqanda amabili amakhulu (ashaywa kancane)
- 2 amathisipuni vanilla akhiphe
- 1 ithisipuni isinamoni
- 1/2 i-ginger ginger
- 1/8 isipuni yamakhadiamu
- 1/8 ithisipuni nutmeg
- 1/2 indebe cranberries omisiwe
- I-Pecan Butterscotch Sauce:
- 2/3 inkomishi yeshukela ensundu
- 1/3 indebe igargarini (engekho i-hydrogenated, efana
- Ukulinganisa Komhlaba )
- 1/4 indebe ye-soymilk (i-vanilla noma i-plain)
- 1/2 indebe i-pecans (eqoshiwe)
Indlela Yokwenza
- Okokuqala, yenza i-pudding isinkwa : Preheat i-oven ibe ngu-350 ° F. Gcoba kancane i-11-x 7- x-2-intshi yokupheka isitsha noma isitsha esisodwa esifana ne-casserole, Beka i-cubes isinkwa kwisitsha esikhulu.
- Esinye isitsha esikhulu, hlanganisa ndawonye ithanga, i-soymilk, neshukela elibomvu. Engeza amaqanda ne-vanilla ne-whisk ukuhlanganisa. Engeza i-sinamoni, i-ginger, i-cardamom ne-nutmeg, bese uphaqa kuze kube yilapho izinongo zihlanganiswa ngokuphelele. Yengeza i-cubes yesinkwa bese uxuba kahle, ngakho-ke igcwele ingxube yamathanga. Faka ama-cranberries.
- Dlulisa ingxube yesinkwa epanini elilungiselelwe, bese ubhebhezela phezulu nge-spatula. Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-40 kuya kwangu-50, noma kuze kube yilapho i-pudding isinkwa ikhukhumezekile, phezulu igolide, futhi umhloli ofakwe phakathi nendawo uphuma ngokuhlanzekile. Vumela ukuba uhlale emgqeni wecingo imizuzu engu-10 kuya kwemi-15 ngaphambi kokukhonza.
- Ngenkathi i-pudding yesinkwa iphumula, yenza i-sauce ye-butterscotch : Esipokheni esincane esinesisindo esibekwe phezu kokushisa okuphansi, hlanganisa noshukela, igargarini, nesisu, okugqugquzela ukuhlanganisa. Qhubeka uvuselela kuze ushukela uqede, i-margarine iyancibilika, futhi ingxube iqala ukuqhuma. Emile, evuselela ngezikhathi ezithile, kuze kube yilapho ingxube ibushelelezi futhi iluhlaza, cishe imizuzu emithathu. Susa kusukela ekushiseni bese ugxuma ema-pecans.
- Sika i-pudding isinkwa zibe yizikwele, bese ukhonza unyakaza nge-sauce ye-butterscotch. Gcina i-pudding yesinkwa esele futhi i-butterscotch sauce, ehlanganiswe ezitsheni ezihlukene, esiqandisini. Phinda usebenzise i-pudding yesinkwa endaweni ye-ov. 350 ° F imizuzu engu-10 kuya kwemi-15, futhi uthuthukise i-sauce ye-butterscotch epanini elizoyikhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 420 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 113 mg |
| I-sodium | 324 mg |
| Ama-carbohydrate | 66 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 10 g |