I-Kofta Biryani

Ungenza i-kofta (meatballs) kule-kofta biryani enomsindo ngenkukhu, iwundlu noma inyama yenkomo ukuze ihambisane nezintandokazi zakho. Khonza lokhu okudliwayo okumnandi, okunamnandi ngesaladi eluhlaza kanye ne- raita okukhethayo.

Okuzokwenza

Indlela Yokwenza

  1. Geza irayisi, bese uyifaka emanzini afudumele imizuzu engama-30. Pheka ilayisi kuze kube sekupheleni. Gcoba amanzi asele (uma ikhona) bese ubeka eceleni.
  2. Beka inyama enobisi, 2 we-anyanisi oqoshiwe, 2 tbsps unambitheka u-garlic, u-1 tbsp we-ginger unamathisele, 2 tbsp. i-garam masala, i-tomato ketchup namaqabunga e-coriander esitsheni esikhulu bese uxuba kahle.
  3. Yenza inhlanganisela ibe ngamabhola alinganayo futhi ugcine epuleti.
  4. Sishisa amafutha epanini bese uthole u-anyanisi osikiwe kuwo kuze kufike crispy negolide. Uma usuqedile, geza bese ususa emafutheni bese ubeka eceleni amathawula wephepha ukuze uhlobise i-biryani kamuva.
  1. Ngamafutha afanayo, engeza u-anyanisi asele (oqoshiwe) oqoshiwe. Fry kuze kube yilapho iphola elimnyama bese ufaka i-ginger kanye ne- garlic pastes . Fry ngomzuzu. Engeza zonke izinongo - i-coriander, i-cumin, i-red powder, i-garam masala, i-turmeric - ne-gazinga imizuzu engu-2-3.
  2. Engeza utamatisi bese uhlanganise kahle. Fry the gravy kuze amafutha eqala ukuphakama phezulu.
  3. Engeza 1 indebe yamanzi afudumele ku-gravy kanye nenkathi ngosawoti ukunambitha. Ngezela ngobumnene ama-meatballs manje. Ungaqhubeki okungenani imizuzu emihlanu ezayo.
  4. Gcoba ngobumnene ukuze ungaphuli ama-meatballs.
  5. Ukupheka kungafundwa kuze kube yilapho izinyamazane zenziwa. Akufanele kube ngaphezu kwezingu-1 kuya kwezingu-1 1/2 ze-gravy ezisele ekupheleni kwalesi sigaba, ngakho-ke qhubeka uzinciphisa njengoba kudingeka.
  6. Gweba izinsimbi ze-safari ku-2-3 tbsps ubisi olufudumele.
  7. Thatha isidlo esikhulu, esijulile se-ovenproof noma i-oven yase-Dutch (kufanele sibe nesembozo sayo) bese ugcoba kancane ngamafutha okupheka . Layisha irayisi neKoftas kanje: irayisi - i-Koftas - ilayisi. Qeda ngendwangu yerayisi.
  8. Thela i-safoni ingene ubisi bonke phezu koqweqwe lokugcina lwelayisi.
  9. Gcoba ngama-anyanisi othosiwe nama-coriander oqoshiwe. Ukumboza isidlo bese uqine ngokuqinile.
  10. Bhaka kuhhavini elishisayo ngemaminithi angu-30.
  11. Khonza ushisayo ngesaladi e-raita ne-green of choice yakho.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 958
Inani lamafutha 45 g
I-Fat egcwele 15 g
I-Fat Unsaturated 22 g
I-cholesterol 157 mg
I-sodium 287 mg
Ama-carbohydrate 86 g
I-Fiber Dietary 5 g
Amaphrotheni 50 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)