La maqanda ane-recipe black truffles, noma i-brouillade de truffes, isidlo esikhethekile seqanda esikhonza kulo lonke elaseFrance ngenkathi ukuphakama kwenkathi ye-truffle. Ngaso leso sikhathi kunomzimba omuhle futhi okhwabanisayo, nakuba mina ngokwami ngithembele ekukhonzeni njengendlela ecebile, ekhethekile yesiteyiphu ngenxa ye-truffles nebhotela.
Inothi likaPheka : Qaphela ukuba uqhubeke usula amaqanda lapho bepheka ukuze bakhiphe ukuthungwa okufana nokuthungwa kwe-recipe. Uma uvumela amaqanda ukuba apheke ngaphandle kokugqugquzela, azokhiqiza iqhwa eliqhekekile - hhayi umphumela ohlosiwe.
Londoloza imali : Funda ukuthi ungayifaka kanjani i-truffle ngamafutha we-truffles amasha.
Okuzokwenza
- Amaqanda ama-8 amakhulu
- 1 ounce ama-truffle amnyama (aqoshiwe noma aphuziwe)
- 6 wezipuni ibhotela (ithambe)
- 3/4 ithisipuni usawoti
- 1/2 isipuni pepper omhlophe
Indlela Yokwenza
Ukushisa amanzi ukuze ubhekane ne-boiler kabili. Hlanganisa amaqanda kanye nama-truffles engxenyeni ephezulu ye-boiler kabili bese wengeza ibhotela. Qhubeka uhambisa amaqanda phezu kwamanzi aqhamukayo kuze kube yilapho enza ama-curds amancane afana ne-cottage shizi. Susa amaqanda ekushiseni, inkathi ngosawoti kanye nopelepele, bese ukhonza ngokushesha, ngenkathi ushisa.