I-Rosette Cookies, amaKhokhi aKhisimusi wendabuko, ahlanganiswa neRosette Iron, ethosiwe ekupheleleni, futhi efafazwa ushukela ophuziwe.
Okujabulisayo futhi okumnandi, la makhukhi abukeka emuhle etafuleni lakho lokuholide.
Okuzokwenza
- 1 iqanda
- 1 inkomishi ubisi
- 1/2 isipuni vanilla
- 1 inkomishi ufulawa
- 2 wezipuni ushukela
- 1/8 isipuni sikasawoti
Indlela Yokwenza
- Esigodini esikhulu esingaphansi-phansi, shaya iqanda kancane. Engeza ezinye izithako ezimanzi futhi uhlanganise.
- Ukulinganisa izithako ezomile zibe yi-sifter. Phakamisa ingxube yefulawa phezu kwengxube emanzi endishini. Hlanganisa ne-wire whisk uze ube bushelelezi. Beka isitsha esiqandisini imizuzu engu-30.
- Ngenkathi i-batter efrijini, usethe indawo yakho yomsebenzi. Endaweni elula esitofu, beka amaphephandaba amathawula wephepha abasibekela wona kanye nokupholisa ama-racks ngaphezu kwabo bonke. Faka ipulangwe elimbozwe ithawula lamaphepha ukuze ufake i-rosette ensimbi eshisayo.
- E-fryer noma e-cast-iron skillet ukushisa ama-4-intshi amafutha ajulile. Beka amafutha omzimba / i-candy thermometer emafutheni, kodwa ungathinti phansi epanini. Letha amafutha angu-365 degrees F.
- Susa i-batter kusuka efrijini. Ukushisa i-rosette insimbi emafutheni ashisayo ngomzuzu owodwa. Susa emafutheni bese uvumela ngokweqile ukwehla kwamathawula wephepha. Beka insimbi eshisayo ku-batter. Bala ukuya kweshumi bese ufaka insimbi ehlaselwe emafutheni ashisayo. Pheka kuze kube yi-rosette eqala ukuthunta noma ikhulule ensimbi. (Izindwangu ezingaphansi kakhulu ezikhululekile zikhulula i-batter lula.)
- Uma usukhululiwe, vula nge-tongs.
- Uma ususundu, susa emafutheni futhi uhlangothi oluvulekile oluvulekile phansi emathinini ephepha ephepheni.
- Qhubeka kuze kube sekupheleni. Vula ama-rosettes bese ufafaza ushukela oluyimpuphu.
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 39 |
Inani lamafutha | 2 g |
I-Fat egcwele | 1 g |
I-Fat Unsaturated | 1 g |
I-cholesterol | 12 mg |
I-sodium | 73 mg |
Ama-carbohydrate | 5 g |
I-Fiber Dietary | 0 g |
Amaphrotheni | 1 g |