I-Country pot I-Roast ne-Cour Graved Gravy

Lezi zitshalo zebhodlela zezwe zenziwe ngezinhlobonhlobo zemifino kanye ne-gravy elula ekhanda. I-pot ebisikiwe iphekwe ekupheleleni kuhhavini.

Bona futhi
I-Slow Cooker i-anyanisi Isobho Yokudla Okumnandi
I-Home-Style Pot I-Roast Nemifino Ne-Gravy

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Gqoka izinhlangothi zombili ebhodweni eligcobe ngefulawa.
  3. Kuhhavini yaseDutch noma e- ovini enkulu ejulile ephephe ovini phezu komlilo ophakathi, ncibilikisa ibhotela; inyama ensundu kancane nxazonke. Fafaza ne-1 ithisipuni usawoti kanye nepelepele.
  4. Dissolve bouillon cube emanzini ashisayo; uthele inyama. Vala bese udlulisela kuhhavini; pheka amahora angu-1/2.
  5. Engeza anyanisi kanye izaqathe; ukumboza bese uqhubeka nokupheka imizuzu engu-15. Engeza amazambane bese ufafaza usawoti kancane. Ukumboza bese upheka imizuzu engaba ngu-45 ubude, noma kuze kube yilapho imifino ithenda.
  1. With spoon slotted, susa ebhodweni okubhaka kanye nemifino endishini efudumele; Gcina ufudumele.
  2. Thela utshwala kusuka ebhodweni eligcobe epanini.
  3. Esikhathini esincane noma indebe, hlanganisa ndawonye ufulawa namanzi abandayo.
  4. Sishisa uketshezi ukupheka bese kancane kancane ugxila ekuxukeni kwamanzi. Ukupheka, uvuselela njalo kuze kube sekugcineni i-gravy ikhule.
  5. Pheka imizuzu emibili isikhathi eside. Susa ekushiseni futhi uqhube kancane kancane ukhilimu omuncu. Phuma, kodwa ungabilisi.