Wake wafuna ukubhaka isinkwa, kodwa ungazifisi ukuhamba ngenqubo yokugcoba? Awudingi ukugcoba isinkwa, ubonge ubuhle, futhi kulula ukwenza. Ngaphezu kwalokho, bayanambitha nje ngesinkwa esihle semvubelo esixoxwe.
Le iresiphi yesinkwa se-batter oatmeal ilula kakhulu ukwenza. Noma ubani oqalayo angakwenza. Uma unesipiliyoni sokupheka isinkwa, ungathatha le recipe isinyathelo esengeziwe futhi ushintshe izithako.
Okuzokwenza
- 1 1/2 izinkomishi amanzi (abilayo)
- I-3/4 indebe eqoshiwe
- 1/4 indebe yama-molasses amnyama
- 1 1/2 tsp usawoti (usawoti olwandle)
- Ibhotela le-Tbsp (noma ukufinyeza)
- 1/4 indebe yamanzi (lokushisa ekamelweni)
- 2 1/4 isisindo semvubelo (iphakethe elilodwa limile elomile)
- 4 izinkomishi ufulawa yonke injongo
Indlela Yokwenza
Esigodini esikhulu, engeza ama-oats uphinde uthele amanzi abilayo phezu kwawo. Engeza ama-milasses amnyama, usawoti welwandle, nebhotela. Faka futhi ubeke eceleni kuze kube yilapho ingxube ifinyeleleke ekuthinteni.
Enkomishini yokulinganisa, engeza amanzi angu-1/4 ekamelweni lokushisa lamakamelo. Gcoba imvubelo kuze kuphele. Thela imvubelo esitsheni esikhulu, uqinisekise ukuthi ingxube ayishisa kakhulu. Uma kushisa kakhulu, kuzobulala imvubelo.
Hlanganisa kancane kancane kufulawa .
Vala isitsha nge-plastiki ukugoqa noma idolobha elihlanzekile bese ubeka endaweni efudumele, engenabala. Masivuke imizuzu engaba ngu-45 noma kuze kube kabili. Susa isembozo bese uhlanganise phansi inhlama . Hlanganisa ne-spoon yezinkuni kuze kube yi-bubbles ephuma.
Geza ipanethi yezinkwa ezingu-9x5 zesinkwa . Hlanganisa inhlama ibe yi-pan isinkwa. Vala bese uvuka okwesibili cishe eminye imizuzu engu-45.
Bhaka isinkwa nge-degrees 400 F imizuzu engaba ngu-45 noma kuze kube yilapho isinkwa sikhala umsindo lapho ugoqa phezulu. Susa isinkwa esivela epanini bese usivumela ukuba uphole endaweni yokugcoba isinkwa.
Amathiphu okubhaka amabhasi
Ukuze uvimbele ama-molasses ukuthi anganamatheli ku-spoon yakho yokulinganisa, gqoka i-spoon ngamanani amancane okupheka.
Ibhodlela elivuliwe lama-molasses lihlala unyaka owodwa.
Ukufafaza izinkwa ngamanzi ngenkathi ubhaka kuzokhiqiza i-crust crispy.
Geza izinkwa ngeqanda elimhlophe ngaphambi kokubhaka ukukhiqiza ukukhanya okukhulu.
Geza izinkwa ngobisi ngaphambi kokubhaka ukukhiqiza ukukhanya okumnyama, okucwebezelayo.
Hlanganisa izinkwa ngebhotela ngokushesha emva kokubhaka ukuze ukhiqize i-crust soft.
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Ukuze ugcine isinkwa esilula, gcina esikhwameni seplastiki.